Sticky Garlic Noodles
Linguine noodles in a soy, brown sugar, and garlic sauce, with plenty of green onions. On the table in 15 minutes!
Servings: 6 servings
Calories: 342kcal
Ingredients
- 16 ounces linguine or similar noodles
- 7 tablespoons butter divided
- 1 cup green onions chopped (plus more for garnish)
- 5-6 garlic cloves minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- Salt and pepper to taste
- Sesame seeds for garnish optional
Instructions
- Cook the noodles according to package directions. Drain and toss with one tablespoon butter; set aside.
- Meanwhile, in a small saucepan over medium-high heat, melt the remaining butter. Add the green onions and garlic and cook for about one minute.
- Add the brown sugar and cook and stir a few minutes longer, until sugar is dissolved. Stir in the soy sauce. Season with salt and pepper, to taste.
- Toss the noodles with the sauce. Serve immediately garnished with additional green onions and sesame seeds, if desired.
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 41g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 746mg | Fiber: 3g | Sugar: 8g