Sticky Garlic Noodles

STICKY GARLIC NOODLES — Linguine noodles in a soy, brown sugar, and garlic sauce, with plenty of green onions. On the table in 15 minutes!

My family loves these Easy Sesame Noodles, so I knew these Sticky Garlic Noodles would be right up our alley. We were not disappointed!

Best of all, I had these on the table in about 15 minutes. In fact, these noodles are so easy, my boys can make them, which makes this a great recipe for my college student son.

We didn’t have a scrap of leftovers, but if you do, they’re great for lunch the next day. I’ll even eat them cold.

This recipe is fabulous! I love that you used linguine. I often use linguine as lo mein noodles because I live out in the sticks where the grocery stores don’t carry rice noodles. ~ Amy

Obviously, the possibilities with these noodles are endless. You could easily add chicken or shrimp, and your favorite vegetables.

We like to use regular linguine noodles in this recipe, but any kind of long noodle would work well.

If you’re looking to serve up a quick weeknight dinner that the whole family will love, these Sticky Garlic Noodles are for you!

Be sure to save this Sticky Garlic Noodles recipe to your favorite Pinterest board for later.

Here’s what you’ll need to make Sticky Garlic Noodles

• Linguine
• Butter
• Produce: green onions, garlic
• Brown sugar
• Soy sauce
• Salt and pepper
• Sesame seeds

Continue to Content

Sticky Garlic Noodles

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Linguine noodles in a soy, brown sugar, and garlic sauce, with plenty of green onions. On the table in 15 minutes!

Print

Ingredients

• 16 ounces linguine or similar noodles
• 7 tablespoons butter, divided
• 1 cup green onions, chopped (plus more for garnish)
• 5-6 garlic cloves, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• Salt and pepper, to taste
• Sesame seeds for garnish, optional

Instructions

1. Cook the noodles according to package directions. Drain and toss with one tablespoon butter; set aside.
2. Meanwhile, in a small saucepan over medium-high heat, melt the remaining butter. Add the green onions and garlic and cook for about one minute.
3. Add the brown sugar and cook and stir a few minutes longer, until sugar is dissolved. Stir in the soy sauce. Season with salt and pepper, to taste.
4. Toss the noodles with the sauce. Serve immediately garnished with additional green onions and sesame seeds, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pasta Pot
• 
  Saucepan with Cover
• 
  Wooden Spoons
• 
  Garlic Press

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 342Total Fat: 17gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 36mgSodium: 746mgCarbohydrates: 41gFiber: 3gSugar: 8gProtein: 8g

Did you make this recipe?

Please leave a comment, or tag @LetsDish on Instagram.

Never miss a Let’s Dish Recipe:

Facebook | Pinterest | Instagram | Twitter 

If you love this recipe, you might also like:

More Delicious Noodle Recipes

Easy Peanut Chicken Stir Fry

Rice noodles, chicken and vegetables are tossed in a zippy peanut sauce in this Asian inspired recipe that's on the table in about 30 minutes.

Get the Recipe

Three Cheese Garlic Noodles

Spaghetti is tossed in a creamy garlic sauce with Parmesan, mozzarella and fontina cheese in this easy pasta recipe that even picky eaters love!

Get the Recipe

Copycat Panda Express Chow Mein

Featuring seasoned ramen noodles with cabbage and celery, this easy copycat recipe will make you feel like you're eating at your favorite fast food Chinese restaurant.

Get the Recipe

Tomato Bacon Carbonara

Classic pasta Carbonara with bacon is given a delicious, colorful twist with the addition of fresh sauteed cherry tomatoes.

Get the Recipe

Slow Cooker Alfredo Sauce

Creamy Alfredo sauce with Parmesan cheese and chicken broth simmers all day in your slow cooker.

Get the Recipe

Tex Mex White Chicken Spaghetti

Spaghetti in a spicy white cheddar cheese sauce, with chicken, diced tomatoes and cilantro.

Get the Recipe

Who Dished It Up First: Adapted from Kelley & Cricket

Last Updated on 2019-09-14 by Danelle