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–+ servings
Hoagie dip with deli meat, cheese and lettuce.
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4.49 from 676 votes

Italian Hoagie Dip

Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: Italian
Servings: 8 servings
Calories: 374kcal
Author: Danelle

Ingredients

  • 1/4 pound pepperoni diced small
  • 1/4 pound deli Genoa salami diced small
  • 1/4 pound deli ham diced small
  • 8 slices Provolone cheese diced small
  • 1/2 cup diced red onion
  • 1/2 cup hot banana peppers finely chopped (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 3-4 cups finely chopped iceberg or Romaine lettuce
US Customary - Metric

Instructions

  • In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
  • Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

Video

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 9g | Protein: 18g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Cholesterol: 56mg | Sodium: 1024mg | Fiber: 3g | Sugar: 4g