Baked BLT Dip
This warm, cheesy dip is loaded with crispy bacon, tomatoes and cheddar. Always a hit at parties or on game day!
Servings: 8 -10 servings
Calories: 589kcal
Ingredients
- 1 pound bacon cooked
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese softened
- 1 clove garlic minced
- 1 1/2 cups shredded cheddar cheese
- 1 medium tomato seeded and chopped
- 2-3 green onions chopped
- Salt and pepper to taste
- Additional green onions cooked bacon, tomato, and lettuce for garnish, if desired
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, stir together mayonnaise, sour cream, cream cheese and garlic until smooth. Crumble bacon into mixture and stir.
- Add cheddar cheese, green onions, and tomato and mix well. Season with salt and pepper, to taste.
- Spread mixture into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
- Garnish with additional green onions, tomato, crumbled bacon and shredded lettuce, if desired. Serve warm with chips or sliced baguettes.
Video
Nutrition
Serving: 1g | Calories: 589kcal | Carbohydrates: 8g | Protein: 23g | Fat: 52g | Saturated Fat: 19g | Polyunsaturated Fat: 30g | Cholesterol: 111mg | Sodium: 1184mg | Fiber: 1g | Sugar: 4g