Chicken Stuffing and Swiss Bake
Chicken or turkey, stuffing, broccoli and Swiss cheese come together in this comfort food-style casserole.
Servings: 6 -8 servings
Calories: 363kcal
Ingredients
- 1 6 oz. package stuffing mix
- 1/2 cup water
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 2 cups cooked cubed chicken
- 2 cups fresh broccoli florets cooked
- 1 1/2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine the stuffing and water. Set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour. Gradually whisk in the broth and bring to a simmer to thicken. Stir in the milk. Season with salt and pepper.
- In the prepared pan, layer 2/3 of the stuffing. Top with the chicken and broccoli. Pour the sauce evenly over the top.
- Sprinkle the shredded cheese over the sauce and top with remaining stuffing.
- Bake, uncovered, for 20-30 minutes, or until cheese is bubbly and stuffing is golden brown.
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 15g | Protein: 22g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 438mg | Fiber: 2g | Sugar: 2g