• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Dish Recipes

Family friendly recipes from dinner to dessert

  • Home
  • About Me
  • Recipe Index
  • Shop
  • Contact
go to homepage
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Main Dishes / Chicken and Poultry / Chicken Stuffing and Swiss Bake

    Chicken Stuffing and Swiss Bake

    November 18, 2016 by Danelle Leave a Comment

    Jump to recipe

    CHICKEN STUFFING AND SWISS BAKE — Chicken or turkey, stuffing, broccoli and Swiss cheese come together in this comfort food-style casserole.


    Chicken Stuffing and Swiss Bake

    If  you’re planning ahead for those Thanksgiving leftovers, then this Chicken Stuffing and Swiss Bake is the recipe for you.

    Although it calls for chicken, it’s a great way to use up that leftover Thanksgiving turkey and stuffing.

    This is one of those comfort food-style casseroles that remind me of the meals my mom used to make. In fact, I think she used to make something similar to this, but with green beans instead of broccoli.

    It’s kind of a throw-it-all-in-the-pan kind of recipe, which means it’s quick and easy to put together.

    The original recipe called for a can of cream of mushroom soup, mixed with a cup of milk, but I changed it up and made the sauce from scratch.

    I have nothing against canned soup though, so if you’re really pressed for time, feel free to do it that way!

    Chicken Stuffing and Swiss Bake

    And of course you can replace the boxed stuffing mix with your leftover Thanksgiving stuffing. I’d say you’ll need about three cups if you’re planning to use leftovers.

    You can also change up the vegetables and the type of cheese you use. That’s the great thing about this casserole. You can change it up to suit your tastes and what you have on hand.

    I cook my fresh broccoli for just a few minutes in boiling water, but you can also use thawed frozen broccoli in this dish as well.

    This is a great recipe to have handy during those days after Thanksgiving when you want to serve a warm, hearty meal, and everyone is tired of turkey sandwiches.

    My family loves it, and it’s a recipe I pull out all year long when I’m craving classic comfort food.


    Be sure to save this Chicken Stuffing and Swiss Bake recipe to your favorite Pinterest board for later.


    Chicken Stuffing and Swiss Bake


    Here’s what you’ll need to make Chicken Stuffing and Swiss Bake


    • Stuffing mix
    • Butter
    • Flour
    • Chicken broth
    • Milk
    • Salt and pepper
    • Chicken
    • Broccoli
    • Swiss cheese
    Continue to Content
    Chicken Stuffing and Swiss Bake

    Chicken Stuffing and Swiss Bake

    Yield: 6-8 servings
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes

    Chicken or turkey, stuffing, broccoli and Swiss cheese come together in this comfort food-style casserole.

    Ingredients

    • 1 (6 oz.) package stuffing mix
    • 1/2 cup water
    • 1/4 cup butter
    • 1/4 cup flour
    • 1 cup chicken broth
    • 1 cup milk
    • Salt and pepper, to taste
    • 2 cups cooked, cubed chicken
    • 2 cups fresh broccoli florets, cooked
    • 1 1/2 cups shredded Swiss cheese

    Instructions

    1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
    2. In a medium bowl, combine the stuffing and water. Set aside.
    3. In a large saucepan, melt the butter over medium heat. Whisk in the flour. Gradually whisk in the broth and bring to a simmer to thicken. Stir in the milk. Season with salt and pepper.
    4. In the prepared pan, layer 2/3 of the stuffing. Top with the chicken and broccoli. Pour the sauce evenly over the top.
    5. Sprinkle the shredded cheese over the sauce and top with remaining stuffing.
    6. Bake, uncovered, for 20-30 minutes, or until cheese is bubbly and stuffing is golden brown.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    • Stoneware Baking Dish
      Stoneware Baking Dish
    • Mixing Bowls
      Mixing Bowls
    • Saucepan with Cover
      Saucepan with Cover
    • Cheese Grater
      Cheese Grater
    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 363Total Fat: 24gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 92mgSodium: 438mgCarbohydrates: 15gFiber: 2gSugar: 2gProtein: 22g

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle
    Cuisine: American / Category: Main Dishes

    Never miss a Let’s Dish Recipe:

    Facebook | Pinterest | Instagram | Twitter

    If you love this recipe, you might also like:

    Continue to Content

    More Delicious Casserole Recipes

    Meatball Sub Casserole

    Everything you love about a meatball sub sandwich in convenient casserole form.

    Buffalo Chicken Potato Casserole

    Cheesy diced potatoes combine with hot and spicy chicken in this heartwarming casserole.

    Meatball Stroganoff Bake

    All the flavors of classic beef stroganoff come together in this delicious pasta filled casserole, made easy with the addition of precooked frozen meatballs. A simple, tasty dinner the whole family will love!

    Lazy Sunday Casserole

    This savory sausage and vegetable dinner is as easy as throwing everything into a baking dish with olive oil and herbs. A splash of balsamic vinegar finishes it all off for great flavor!

    Tex-Mex Tater Tot Casserole

    A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.

    King Ranch Chicken Casserole

    Tortillas, chicken, peppers, cheese and a creamy sauce are layered together in this crowd-pleasing Southwest casserole

    Who Dished It Up First: Adapted from Taste of Home

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!
    READ MORE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES

    Footer

    As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. You can read our disclosure policy here.

    • Privacy Policy & Disclosure
    • Official Giveaway & Contest Rules

    Copyright © 2021 · Foodie Pro & The Genesis Framework