Frozen Raspberry Oreo Dessert
This frozen dessert combines the flavors of raspberry, chocolate and vanilla in a layered ice cream treat everyone will rave about!
Servings: 16 servings
Ingredients
- 2 cups crushed Oreo cookies
- 1/3 cup butter melted
- 1 cup chocolate fudge sauce softened
- 1 quart vanilla ice cream softened
- 1 pint raspberry sherbet softened
- 1 12 oz. bag frozen raspberries
- 1 8 oz. container frozen whipped topping, thawed
Instructions
- In medium bowl, combine Oreo crumbs and butter. Reserve 1/4 cup for topping. Press remaining crumbs into a 9 x 13-inch pan to make crust. Refrigerate 15 minutes.
- Spread chocolate fudge sauce evenly over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream and swirl gently into ice cream. Top with raspberries, pressing them gently into sherbet. Spread whipped topping evenly over top of ice cream. Top with reserved Oreo crumbs.
- Cover and freeze at least 6 hours or overnight. Let stand at room temperature 10 to 15 minutes before serving.