Slow Cooker Korean Pork BBQ Tacos
Pork is slow cooked until tender, then shredded and served in tortillas with a sweet and spicy sauce and simple cabbage slaw in these unique and delicious tacos.
Servings: 6 -8
Calories: 622kcal
Ingredients
- 2 - 2.5 pound boneless pork roast
- 2-3 cloves garlic minced
- Salt and pepper to taste
- 1/2 cup chicken broth
- Tortillas for serving
- 3/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2-3 tablespoons sriracha sauce
- 2 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground ginger
- 4-5 cups finely shredded cabbage
- 1 small red onion thinly sliced
- 3 tablespoons fresh chopped cilantro
- 3 tablespoons rice vinegar
- 1/2 teaspoon sesame oil
- 1-2 teaspoons lime juice
- Salt and pepper to taste
Instructions
- Place pork roast in a lightly greased slow cooker, season with salt and pepper. Add garlic and 1/2 cup chicken broth. Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
- Meanwhile, whisk together ingredients for sauce. Combine ingredients for slaw and toss to coat. Refrigerate both until ready to use.
- Remove pork from slow cooker and shred with two forks. Add desired amount of sauce to pork and toss to coat. Serve in warm tortillas with slaw and/or your favorite taco toppings, and any remaining sauce.
Nutrition
Serving: 1g | Calories: 622kcal | Carbohydrates: 41g | Protein: 40g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 19g | Cholesterol: 129mg | Sodium: 1270mg | Fiber: 8g | Sugar: 21g