Roasted Red Pepper Tomato Feta Dip
This warm, savory dip combines roasted red peppers and cherry tomatoes with feta and cream cheese in an easy but elegant appetizer that's perfect for any occasion.
Servings: 8 -10 servings
Calories: 169kcal
Ingredients
- 1 8 oz. block feta cheese (crumbled will work too)
- 2 cups cherry tomatoes
- 2-3 cloves garlic sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces cream cheese softened
- 1 teaspoon Italian seasoning
- 3/4 cup jarred roasted red peppers coarsely chopped
- Fresh basil for garnish
Instructions
- Preheat oven to 400 degrees. Lightly grease an 8 or 9-inch baking dish. Place the feta cheese in the center of the dish and the tomatoes and garlic around the feta. Drizzle with the olive oil and sprinkle with salt and pepper.
- Bake for 25-30 minutes, or until tomatoes are tender and starting to burst. With an electric mixer, beat cream cheese and Italian seasoning until smooth. Add roasted feta and red peppers and mix to combine.
- Transfer the feta and cream cheese mixture to the baking dish with the tomatoes. Stir gently, being careful not to crush the tomatoes, until combined. If desired, return to the oven and heat until hot and bubbly, or serve immediately. Garnish with fresh basil before serving.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 4g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 161mg | Fiber: 1g | Sugar: 3g