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–+ servings
Skillet Raspberry Brownies
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5 from 1 vote

Skillet Raspberry Brownies

Rich chocolate brownies are baked with chocolate filled raspberry squares and fresh raspberries in this decadent dessert recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Servings: 6 servings
Calories: 257kcal
Author: Danelle

Ingredients

  • 1 box brownie mix for a 9-inch square pan plus ingredients called for on box
  • 12 Ghirardelli raspberry filled chocolate squares coarsely chopped
  • 6 ounces fresh raspberries
  • Vanilla ice cream and chocolate sauce for topping (optional)

Instructions

  • Prepare brownie mix according to package directions. Spread half of batter into a greased 10-inch skillet, or 4-6 smaller skillets.
  • Arrange chopped raspberry chocolate squares over batter. Top with remaining brownie batter, then sprinkle with about 1/4 cup of the fresh raspberries.
  • Bake for 25-30 minutes for smaller skillets, or 45-50 minutes for large skillet. Cool for 20-30 minutes, then serve warm topped with vanilla ice cream, chocolate syrup, and additional fresh raspberries.

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 43mg | Fiber: 4g | Sugar: 23g