Sausage and Pierogi Soup
Smoked sausage and miniature pierogies come together with fresh spinach in a creamy broth for a hearty, delicious comfort meal the whole family will love.
Servings: 4 -6 servings
Calories: 502kcal
Ingredients
- 1 teaspoon olive oil
- 1 14 oz. smoked sausage or kielbasa, sliced
- 1 cup diced or shredded carrots
- 1/2 cup diced onion
- 2-3 cloves garlic minced
- 1 tablespoons flour
- 4 cups chicken broth
- 1 12.8 oz. packaged frozen miniature pierogies
- 1 cup heavy cream
- 1/4 cup sour cream
- 2 cups chopped fresh spinach
- Salt and pepper to taste
- Chopped green onions and cooked crumbled bacon for garnish if desired
Instructions
- In a large Dutch oven, heat oil over medium heat. Add the sliced sausage, carrots, onion and garlic and cook until sausage starts to brown.
- Stir in the flour and cook a few minutes more. Add the broth and bring to a boil. Stir in the pierogies and reduce heat to a simmer. Cook until pierogies are tender, about 10 minutes, stirring occasionally.
- Stir in heavy cream and sour cream. Simmer for 5-10 minutes more. Stir in spinach and cook until just wilted. Season with salt and pepper, to taste.
- Serve immediately topped with green onions and crumbled bacon, if desired.
Nutrition
Serving: 1g | Calories: 502kcal | Carbohydrates: 17g | Protein: 15g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1631mg | Fiber: 1g | Sugar: 6g