Easy Cherry Cheesecake Dip
Marshmallow fluff, cream cheese and whipped cream are combined then topped with cherry pie filling in this super easy dessert that everyone loves!
Servings: 8 servings
Calories: 158kcal
Ingredients
- 1 8 oz. package cream cheese, softened
- 1 7 oz. tub marshmallow fluff
- 1 8 oz. tub frozen whipped topping (Cool Whip), thawed
- 1 21 oz. can cherry pie filling
- Cookies and graham crackers for dipping
Instructions
- With an electric mixer, beat cream cheese and marshmallow fluff on medium high until smooth.
- Gently fold in cool whip with a spatula until well combined. Spread cheesecake mixture into an 8-inch square pan or 2-3 quart baking dish.
- Spread cherry pie filling over cheesecake layer. Serve immediately with cookies, graham crackers, etc. Or cover and refrigerate until ready to serve.
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 68mg | Fiber: 1g | Sugar: 3g