EASY CHERRY CHEESECAKE DIP — Marshmallow fluff, cream cheese and whipped cream are combined then topped with cherry pie filling in this super easy dessert that everyone loves!
When it comes to quick and easy dessert recipes, it really doesn’t get any easier than this Easy Cherry Cheesecake Dip. And not only is this dip east, it’s sooooo good!
All you need are four simple ingredients (plus cookies for dipping) and about 5 minutes to whip up this crowd-pleasing dip. Which makes it perfect for taking to parties and potlucks–without all the hassle of baking a slicing a cheesecake.
No matter where I share this dessert, it’s always one of the first things to disappear. If you ask me, there’s nothing better than a quick and easy recipe that everyone raves about.
Of course, this recipe works well with other pie fillings too, but we always seem to come back to cherry at our house–it’s definitely a favorite.
You can serve this cheesecake dip as soon as you’re done making it, or make it ahead of time and refrigerate it until you’re ready to devour it.
Just make sure you have plenty of your favorite cookies for serving. We love vanilla wafers, shortbread and graham crackers. But chunks of angel food or pound cake are great too.
This is a great treat to bring along to summer holidays and events because you don’t have to turn on your oven and heat up your kitchen to make it. Honestly, you don’t have to do much but turn on your mixer and open a can of pie filling.
In fact, I keep the ingredients for this dessert on hand at all times, so I always have something to whip up for last minute invites or unexpected guests. I hope you love it as much as we do!
Be sure to save this Easy Cherry Cheesecake Dip recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Easy Cherry Cheesecake Dip
- Cream cheese
- Marshmallow fluff
- Frozen whipped topping
- Cherry pie filling
- Cookies for dipping
- 1 (8 oz.) package cream cheese, softened
- 1 (7 oz.) tub marshmallow fluff
- 1 (8 oz.) tub frozen whipped topping (Cool Whip), thawed
- 1 (21 oz.) can cherry pie filling
- Cookies and graham crackers for dipping
- With an electric mixer, beat cream cheese and marshmallow fluff on medium high until smooth.
- Gently fold in cool whip with a spatula until well combined. Spread cheesecake mixture into an 8-inch square pan or 2-3 quart baking dish.
- Spread cherry pie filling over cheesecake layer. Serve immediately with cookies, graham crackers, etc. Or cover and refrigerate until ready to serve.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 158 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 11mg Sodium: 68mg Carbohydrates: 27g Fiber: 1g Sugar: 3g Protein: 1g
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Who Dished It Up First: Adapted from Lemon Tree Dwelling