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–+ servings
Slow Cooker Cheesy Barbecue Brisket Sandwiches
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4.22 from 19 votes

Slow Cooker Cheesy Barbecue Brisket Sandwiches

Slow cooked barbecue brisket, topped with smooth cheddar cheese sauce and served on crusty rolls.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Dishes
Cuisine: American
Servings: 6 -8 servings
Calories: 232kcal
Author: Danelle

Ingredients

For the brisket

  • 1 3 lb. beef brisket, trimmed
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon liquid smoke
  • 1 18 oz. bottle barbecue sauce
  • Crusty buns for serving

For the cheese sauce

  • 16 ounces Velveeta cubed
  • 1 teaspoon Montreal steak seasoning
  • 1-2 Tablespoons Worcestershire sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 to 1/2 cup beef broth

Instructions

  • Mix together all of the seasonings for the brisket and rub over meat. Stir together the liquid smoke, and barbecue sauce in a lightly greased oval slow cooker.
  • Add the brisket to the slow cooker and turn to coat with the sauce. Cover and cook on low for 8-10 hours.
  • About 30 minutes before eating make the cheese sauce. Combine Velveeta, steak seasoning and Worcestershire sauce in a large saucepan. Cook over medium heat, stirring often, until cheese is melted and smooth.
  • Add the cheddar cheese and cook until melted. Add broth until sauce is desired consistency.
  • Shred brisket and serve on crusty buns, topped with cheese sauce.

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 13g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Cholesterol: 52mg | Sodium: 1603mg | Fiber: 1g | Sugar: 7g