Crescent Roll Pizza Casserole
A savory ground beef and tomato mixture is topped with shredded cheese and sandwiched between two layers of flaky croissant dough. Total comfort food!
Servings: 12 servings
Calories: 420kcal
Ingredients
- 2 packages crescent roll sheets
- 1 teaspoon olive oil
- 1/4 cup diced onion
- 2-3 cloves garlic minced
- 2 pounds ground beef
- 1 15 oz. can tomato sauce
- 1 package Sloppy Joe seasoning mix
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 8 ounces shredded cheddar cheese 2 cups
- 8 ounces shredded mozzarella cheese 2 cups
- 2 tablespoons butter melted
- 1/2 teaspoon garlic salt
- 1-2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees. Press one crescent roll sheet into the bottom of a lightly greased 9x13 inch baking pan. Bake for about 10 minutes, or until just golden.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 2-3 minutes. Add ground beef and cook until no longer pink. Drain if necessary.
- Stir tomato sauce, Sloppy Joe seasoning, and Italian seasoning into ground beef mixture. Season with salt and pepper, to taste.
- Spread the ground beef mixture over the pre-baked crescent roll crust. Top with the shredded cheese, then the second crescent roll sheet.
- Brush the top crescent roll sheet with melted butter, then sprinkle with garlic salt and Parmesan cheese.
- Bake for 20-30 minutes, or until golden brown.
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 9g | Protein: 32g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 647mg | Fiber: 1g | Sugar: 3g