In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder.

Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.

Divide dough into 6 pieces. Roll or flatten each piece into a flat circle, about 1/4 inch thick.

Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.

Sprinkle finished flatbread with garlic salt or other seasonings, if desired.