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    You are here: Home / Breads / Quick No Yeast Flatbread

    Quick No Yeast Flatbread

    February 12, 2020 by Danelle 16 Comments

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    QUICK NO YEAST FLATBREAD — This easy, delicious flatbread requires no yeast or rising. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal.


    Quick No Yeast Flatbread

    I was craving naan to go with an Indian meal I was preparing one evening, but I knew I didn’t have time for the required rising, and that’s when I discovered this Quick No Yeast Flatbread.

    It was the perfect quick solution, and it was so fast and easy, I’ve made it many times since then.

    My family said they couldn’t even tell the difference than this and my naan bread recipe with yeast. To be honest, I can tell the difference, and I do like the version with yeast better.

    But this bread was incredibly good, and considering the savings in time and effort, it really is on par with a more complicated recipe.

    I mean, whats not to love about soft, savory bread that’s fried in some olive oil until slightly crisp and golden on the outside, but tender on the inside?

    Quick No Yeast Flatbread

    The bread still puffs up a bit, and develops a few bubbles during cooking, thanks to the baking soda and powder in the dough.

    I seasoned my bread with some salt and garlic powder. But there are so many possibilities for adding unique flavors to this bread.

    Fresh minced garlic would be amazing, and so would a variety of fresh herbs. You can mix your seasoning right into the dough, or brush the cooked bread with olive oil and sprinkle on seasoning then.

    Or, you could do what I did and do both! The flavor was amazing! Thankfully, knowing my family would love this, I doubled the batch. If you do have leftovers they’re great for wraps or mini pizzas the next day.

    If you want to try making homemade naan or flatbread, this Quick No Yeast Flatbread is the perfect recipe to start with. You’re going to love it!


    Be sure to save this recipe for Quick No Yeast Flatbread to your favorite Pinterest board for later.


    Quick No Yeast Flatbread


    Here’s what you’ll need to make Quick No Yeast Flatbread


    • Flour
    • Baking soda
    • Baking powder
    • Sugar
    • Milk
    • Spices: garlic powder, salt
    • Olive oil
    Continue to Content
    Quick No Yeast Flatbread

    Quick No Yeast Flatbread

    Yield: 6 servings
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes

    This easy, delicious flatbread requires no yeast or rising. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal.

    Ingredients

    • 2 cups flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon sugar
    • 1 cup milk
    • 2-3 tablespoons olive oil
    • Garlic salt, for sprinkling on finished bread (optional)

    Instructions

    1. In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder.
    2. Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.
    3. Divide dough into 6 pieces. Roll or flatten each piece into a flat circle, about 1/4 inch thick.
    4. Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.
    5. Sprinkle finished flatbread with garlic salt or other seasonings, if desired.

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    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 248Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 3mgSodium: 434mgCarbohydrates: 37gFiber: 1gSugar: 1gProtein: 6g

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle
    Cuisine: Indian

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    Who Dished It Up First: Adapted from All Recipes

    Reader Interactions

    Comments

    1. Melissa

      May 11, 2020 at 9:02 pm

      Thank you for sharing this recipe! My flatbread came out perfect and looked just like your photos. I followed the recipe exactly but topped them with some crushed garlic and cilantro after they were done. I was so pleased with how great they tasted. I served it with an Indian dish. I know will I be making this on regular basis.

      Reply
    2. Mick

      May 13, 2020 at 3:19 pm

      Can you use almond milk?

      Reply
      • Danelle

        May 15, 2020 at 9:34 am

        I haven’t tried it, but I would think so.

        Reply
        • Soumaya

          February 10, 2021 at 2:15 pm

          I had to leave a review for this recipe as it turned out fantastic. I wanted to make a quick and easy flatbread and made this in no time at all. The bread was soft and so delicious

          Reply
      • Amandine

        May 16, 2020 at 10:36 am

        I did, it was delish !

        Reply
    3. Malina Scott

      May 13, 2020 at 8:27 pm

      I made this and it was absolutely amazing, i used the bread for a sandwitch thingy with chicken and hummus.

      Reply
    4. Lynn

      May 15, 2020 at 9:39 pm

      Is it all purpose flour or self raising flour?

      Reply
    5. Amandine

      May 16, 2020 at 10:39 am

      These came out amazing! Thank you, great recipe, I’ll do a double batch next time

      Reply
    6. Joni

      May 23, 2020 at 5:36 pm

      I tried it. It was great! Will definitely be using again. Next time, I will infuse the olive oil with garlic and some herbs!

      Reply
    7. Amy

      May 27, 2020 at 2:59 pm

      I tried this recipe and not sure what I did wrong but the dough was really dry and crumbly. I followed the recipe exactly. I tried to soften with more milk but that made the dough really hard to the point where I couldn’t roll the dough without it breaking apart. I just threw it out and gave up. I guess I will stick with store bought

      Reply
    8. Brian

      May 31, 2020 at 11:48 pm

      I threw this out. There isn’t enough liquid to make a dough. I added more, but the result did not rise at all. It was a greasy mess. Please fix the mistakes. My bad for following a recipe where knead was misspelled.

      Reply
    9. Melinda

      June 15, 2020 at 7:33 pm

      Honestly I never leave reviews but i just had to with this recipe! its came out great! I was making indian butter chicken and didn’t have time to make naan so I was looking for a quick flatbread recipe and came across this. I’M SO GLAD I DID! It was quick and came out really great. Easy to work with dough. I added some granulated onion and chopped up fresh cilantro. Thank you for sharing it!

      Reply
    10. ethan

      June 23, 2020 at 1:14 am

      this recipe turned out amazing and much exceeded my expectations for a no yeast flatbread! i added italian herbs into the dough, giving it a mediterranean flavor, resembling focaccia. i used almond milk instead of regular milk and it turned out perfectly fine.

      Reply
    11. Upstairs Woman

      June 24, 2020 at 4:21 pm

      This is a TERRIFIC recipe – it was very easy to put together and came out wonderfully on the first try – this from someone who has had limited past success with flatbreads!!

      Reply
    12. Jackie

      August 26, 2020 at 5:41 pm

      I have made this flatbread at least 10x now and my family and we all just love it. So easy, quick and delicious! Thank you!

      Reply
    13. Linda

      February 23, 2021 at 11:02 am

      1st time I used almond milk and forgot to heat it. Dough was sticker but ended up delicious. Next time I used milk and heated it but was out of AP flour so used self rising. It was still delicious. Before I turned dough over I brushed it with olive oil. For last few minutes I put sauce, jalapeños, and fresh mozzarella cheese balls on it . Covered it for a few minutes. Delicious! Must be fool proof

      Reply

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