Baked Buffalo Chicken Sandwiches
Melted provolone cheese and shredded Buffalo style chicken filling are piled into sub sandwich buns, then topped with green onions and blue cheese in this quick and easy meal the whole family will love.
Servings: 4 servings
Calories: 677kcal
Ingredients
- 4 sub sandwich rolls split lengthwise
- 8 sliced Provolone cheese
- 1 tablespoon butter
- 1/2 cup diced onion
- 1 red bell pepper diced
- 4 cups cooked shredded chicken
- 1/3 cup Buffalo sauce
- Salt and pepper to taste
- 1/2 cup crumbled blue cheese
- Sliced green onions for garnish
Instructions
- Preheat oven to 375 degrees. Place rolls in a 9x13 inch baking dish. Place 2 slices of provolone cheese in each roll.
- In a medium skillet, melt butter over medium heat. Add the onion and bell pepper and cook until tender, 3-5 minutes. Stir in the shredded chicken and Buffalo sauce. Season with salt and pepper, to taste.
- Divide chicken mixture between rolls. Sprinkle with blue cheese.
- Bake until cheese is melted and sandwiches are toasty, about 10 minutes. Garnish with additional blue cheese and sliced green onions, if desired.
Nutrition
Serving: 1g | Calories: 677kcal | Carbohydrates: 33g | Protein: 57g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Cholesterol: 161mg | Sodium: 1686mg | Fiber: 3g | Sugar: 3g