Leftover Thanksgiving Turkey Sliders
Piled high with leftover turkey, stuffing, cranberry sauce and Swiss cheese, these mini sandwiches are the best way to enjoy Thanksgiving leftovers!
Servings: 8 -12 servings
Calories: 206kcal
Ingredients
- 1 package King's Hawaiian Rolls
- Leftover sliced turkey about 3/4 pound
- 1 cup leftover stuffing
- 1/2 cup leftover cranberry sauce
- 6-8 slices Swiss cheese
- 1/4 cup butter melted
- 1 teaspoon Dijon mustard
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon dried minced onions
Instructions
- Preheat oven to 325 degrees.
- Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet; top with turkey slices. Sprinkle with stuffing, then dollop on the cranberry sauce. Top with Swiss cheese.
- Place the top part of the rolls on the sandwiches. In a small mixing bowl stir melted butter, mustard, poppy seeds, and onions.
- Brush the butter mixture evenly over the rolls. Cover with foil and bake for 20 minutes. Use a knife to separate the rolls into individual sandwiches. Serve immediately.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 10g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 250mg | Sugar: 5g