Sausage and Egg Breakfast Pizzas
English muffins are dipped in beaten egg, topped with sausage, cheese and veggies, then baked until golden in this handheld breakfast that's great for lunch and dinner too.
Servings: 6 servings
Calories: 356kcal
Ingredients
- 1/2 pound breakfast sausage
- 4 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pinch of cayenne pepper
- 6 English muffins separated
- 1 cup shredded mozzarella cheese
- 1 red pepper seeded and diced
Instructions
- Preheat oven to 400 degrees. Lightly grease a large baking sheet.
- In a medium skillet, cook sausage until no longer pink. Drain grease and set aside.
- In a shallow dish, whisk together eggs, milk, salt, pepper and cayenne. Dip each English muffin half in the egg mixture, turning to coat both sides, then place on the prepared baking sheet.
- Top each English muffin half with sausage, cheese and red peppers.
- Bake for 15 minutes, or until muffins are golden and cheese is melted. Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 30g | Protein: 19g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 166mg | Sodium: 808mg | Fiber: 2g | Sugar: 2g