Queso Blanco Dip {White Queso}
This creamy melted cheese dip is made with three cheeses plus jalapeno and fresh tomatoes. Great for game day served with your favorite tortilla chips.
Servings: 6 -8 servings
Calories: 341kcal
Ingredients
- 1 tablespoon olive or vegetable oil
- 1/4 cup white onion diced
- 1 large jalapeno or serrano seeds and stem removed; diced
- 16 ounces white American cheese shredded or cubed
- 4 ounces Monterrey Jack cheese shredded
- 3/4 cup cream or half-and-half
- 1 10 oz. can diced tomatoes and green chilies
- 1-2 Roma tomatoes seeds removed and diced
- 1 small bunch cilantro roughly chopped
Instructions
- Heat the oil in a sauté pan. Cook the onion and pepper until softened and reduce heat to medium-low. Add the cheeses and 1/2 cup of the cream. Stir until mostly melted.
- Add the can of diced tomatoes and green chilies, diced Roma tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
- Serve with chips or fresh tortillas.
Nutrition
Serving: 1g | Calories: 341kcal | Carbohydrates: 9g | Protein: 14g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 879mg | Fiber: 1g | Sugar: 6g