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–+ servings
Slow Cooker Cuban Mojo Pork Tacos
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5 from 1 vote

Slow Cooker Cuban Mojo Pork Tacos

Pork roast is slow-cooked in a blend of herbs and spices, then shredded and tossed in a spicy tangy sauce and served in warm tortillas.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Dishes
Cuisine: Cuban
Servings: 6 servings
Calories: 184kcal
Author: Danelle

Ingredients

For the pork

  • 2 tablespoons olive oil
  • 1 2-3 lb. pork roast
  • 6-8 cloves garlic minced
  • 1/4 cup lime juice
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth

For the mojo sauce

  • 1/3 cup honey
  • 1/2 cup orange juice
  • 3 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon red pepper flakes

For the tacos

Instructions

  • Heat oil in a large skillet over medium high heat. Brown pork roast on all sides and transfer to a lightly greased slow cooker.
  • In a medium bowl, whisk together garlic, lime juice, oregano, salt, pepper and chicken broth. Pour over roast.
  • Cover and cook on low for 5-6 hours, or until the pork is tender and shreds easily with two forks.
  • Meanwhile, combine the ingredients for the mojo sauce in a blender. Blend until smooth.
  • Transfer the pork to a large bowl and shred into bite sized pieces. Pour the mojo sauce over the pork and toss to coat evenly.
  • Serve the pork in warm tortillas with mango pineapple salsa, or your favorite taco toppings.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 557mg | Fiber: 2g | Sugar: 25g