FRESH MANGO PINEAPPLE SALSA — Mango and pineapple combine with red onion, cilantro, jalapeno and lime juice in this refreshing twist on traditional salsa. Great with pork, chicken, fish, tortilla chips, or your favorite tacos!
I’m not usually a fan of mango, but I absolutely love it in this Fresh Mango Pineapple Salsa! Honestly, I’d eat this stuff on just about anything.
Or just straight from the bowl with a spoon. Why not? It’s light, healthy, refreshing and good for you too. Just be sure to use ripe, fresh ingredients for the best flavor.
This is a nice, mild salsa, with just a hint of heat from the jalapeno, so it’s great for kids and adults like me who can’t handle too much heat. Leave some of the seeds in your jalapeno if you prefer a spicier version.
If you’ve never cut a mango, it can be a little tricky, so be sure to check out this great video tutorial that shows you how to peel a mango quickly and easily.
And while we’re at it it, how about a tutorial on how to cut a pineapple too!
This salsa makes a perfect appetizer, served with your favorite tortilla chips. But it’s super versatile and is a great accompaniment to grilled fish, chicken, pork, and even beef.
In fact, my oldest requested this mango salsa with grilled salmon for his most recent birthday dinner, so you know it’s good!
We love it in pretty much any kind of taco too. And it’s a nice change from the usual salsa or pico de gallo. I do usually serve this with a more traditional salsa as well, for those who aren’t into fruity salsas.
But seriously, who are these people? This stuff is delicious!
If you’re looking for something new to serve with your favorite Tex-Mex meal, you’ve got to try this Fresh Mango Pineapple Salsa. Enjoy!
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Here’s what you’ll need to make Fresh Mango Pineapple Salsa
- Red onion
Fresh Mango Pineapple Salsa
Mango and pineapple combine with red onion, cilantro, jalapeno and lime juice in this refreshing twist on traditional salsa. Great with pork, chicken, fish, tortilla chips, or your favorite tacos!
- 1 large, ripe mango, diced
- 1 cup diced fresh pineapple
- 1/2 cup diced red onion
- 1 jalapeno, seeded and finely diced
- 1/4 cup chopped fresh cilantro
- 1-2 tablespoons lime juice
- 1 tablespoon orange juice
- 1 teaspoon sugar
- Add all ingredients to a medium bowl and mix until combined. Cover and refrigerate until serving.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 62Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 15gFiber: 2gSugar: 12gProtein: 1g
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Who Dished It Up First: This is an original recipe
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