Cannoli Ice Cream
Made with real cream, sweetened condensed milk and ricotta cheese, this amazing ice cream has all the traditional cannoli flavors, including mini chocolate chips, pistachios, cannoli shell pieces, and a hint of nutmeg and cinnamon.
Servings: 4 -6 servings
Calories: 724kcal
Ingredients
- 2 cups heavy cream
- 1 14.5 oz. can sweetened condensed milk
- 1/2 cup whole milk ricotta cheese
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup chopped pistachios
- 1 1/2 cups crushed cannoli shells
- 1 tablespoon orange zest
Instructions
- In a large bowl, whisk together cream, condensed milk, ricotta cheese, cinnamon, nutmeg and salt.
- Pour mixture into ice cream maker and freeze according to manufacturer's instructions until ice cream is just set.
- Add the chocolate chips, pistachios, cannoli shells and orange zest to the ice cream maker and continue freezing until ice cream is set.
- Transfer mixture to a loaf pan or freezer safe container and freeze for an additional 3-5 hours, until fully set.
Nutrition
Serving: 1g | Calories: 724kcal | Carbohydrates: 47g | Protein: 14g | Fat: 57g | Saturated Fat: 30g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 212mg | Fiber: 4g | Sugar: 27g