Chocolate Chip Strawberry Muffins
These chocolate strawberry muffins are soft, moist, and made with buttermilk for extra tenderness. They bake up golden and delicious—perfect for breakfast or a sweet snack!
Servings: 12
Calories: 263kcal
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 1/2 cups strawberries diced
- 1 egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 450 degrees. Line a muffin cup with paper liners.
- In a large bowl, whisk together 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt and 3/4 cup sugar. Add 1 1/2 cups strawberries, diced and stir gently to coat the strawberries with flour.
- In a medium bowl, whisk together 1 egg, 1 cup buttermilk and 1/4 cup vegetable oil. Make a well in the center of the dry ingredients and pour the buttermilk mixture into the center.
- Mix lightly until just moistened. Gently fold in 1 cup mini chocolate chips. The batter should be lumpy. Spoon the batter evenly into the prepared muffin tin.
- Decrease the oven temperature to 400 degrees. Place the muffins in the oven and bake for about 20 minutes, or until the tops are light golden brown and spring back when gently pressed.
- Cool on a wire rack for 5-10 minutes before removing muffins from pan to cool completely.
Nutrition
Calories: 263kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 240mg | Potassium: 82mg | Fiber: 1g | Sugar: 24g | Vitamin A: 89IU | Vitamin C: 11mg | Calcium: 107mg | Iron: 1mg