Copycat Montreal Steak Seasoning
Inspired by the classic blend used by steakhouses, this homemade seasoning mix is packed with punchy peppercorns, garlic, dill, and a touch of heat from red pepper flakes. It’s perfect for grilling, pan-searing, or even sprinkling over roasted veggies.
Servings: 1 /2 cup
Calories: 179kcal
Ingredients
- 2 tablespoons peppercorns
- 1 tablespoon paprika
- 1 tablespoon coarse salt
- 1 tablespoon dried garlic or granulated garlic
- 1 tablespoon dill seed
- 1 tablespoon red pepper flakes
- 1 tablespoon onion powder
- 2 teaspoons coriander seeds
- 2 teaspoons mustard seeds
Instructions
- Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
- Store in an airtight container at room temperature.
Nutrition
Calories: 179kcal | Carbohydrates: 34g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 7125mg | Potassium: 825mg | Fiber: 15g | Sugar: 2g | Vitamin A: 5935IU | Vitamin C: 4mg | Calcium: 307mg | Iron: 7mg