Cream cheese, whipped cream and Butterfinger candy bars come together in a chocolate crumb crust for a cool, creamy frozen pie everyone will love!
Prep Time15 minutesmins
Additional Time3 hourshrs
Total Time3 hourshrs15 minutesmins
Course: Desserts
Cuisine: American
Servings: 8-10 servings
Calories: 604kcal
Author: Danelle
Ingredients
Crust:
1.5cupschocolate cookie crumbs
6tablespoonsbuttermelted
Filling:
8ouncescream cheesesoftened
1/4cupgranulated sugar
2cupsheavy cream
1teaspooncorn syrup
7full size Butterfinger candy barscrushed
Instructions
Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
In a separate bowl, beat heavy cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
Reserve 1/2 cup of crushed Butterfinger. Fold remaining Butterfinger into whipped cream and cream cheese mixture. Spread filling into prepared crust. Top with remaining crushed Butterfinger.