Greek Pasta Salad
Rotini pasta is combined with tomatoes, peppers, olive, feta and pepperoni, then tossed in an olive oil and vinegar dressing in this easy-to-make pasta salad recipe.
Servings: 8 servings
Calories: 435kcal
Ingredients
- 16 ounces rotini pasta
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon garlic salt
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon white sugar
- 1 cup cherry tomatoes halved
- 1 red bell pepper chopped
- 3/4 cup crumbled feta cheese
- 3 green onions sliced thin
- 1 4 oz. can sliced black olives
- 3/4 cup sliced pepperoni cut into strips
Instructions
- Cook 16 ounces rotini pasta according to package directions. Drain and rinse with cold water.
- Meanwhile, in a large bowl, whisk together 1/2 cup olive oil, 1/3 cup red wine vinegar, 1 teaspoon garlic salt, 1 1/2 teaspoons dried basil, 1 1/2 teaspoons dried oregano, 1/2 teaspoon ground black pepper, and s1 teaspoon white sugar.
- Add cooked pasta, 1 cup cherry tomatoes, 1 red bell pepper, 3/4 cup crumbled feta cheese, 3 green onions, 1 4 oz. can sliced black olives, and 3/4 cup sliced pepperoni. Toss until evenly coated.
- Cover and chill 2 hours or overnight.
Nutrition
Calories: 435kcal | Carbohydrates: 46g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 634mg | Potassium: 264mg | Fiber: 3g | Sugar: 3g | Vitamin A: 671IU | Vitamin C: 24mg | Calcium: 101mg | Iron: 2mg