Jalapeno Bacon Creamed Corn
This Jalapeño Bacon Creamed Corn brings a smoky, spicy twist to traditional creamed corn. Perfect for holiday gatherings, backyard barbecues, or anytime you want a bold yet familiar side dish, this recipe is both simple to make and absolutely delicious.
Servings: 4
Calories: 849kcal
Ingredients
- 1 tablespoon butter
- 1 jalapeno seeded and diced
- 2 tablespoons flour
- 1 cup cream
- 1/4 cup sour cream
- 2 15 oz. cans corn drained
- 1 tablespoon honey
- 6 strips bacon cooked and crumbled
- salt and pepper to taste
Instructions
- In a large skillet, melt 1 tablespoon butter over medium heat. Add the 1 jalapeno, diced, and cook until tender.
- Stir in 2 tablespoons flour and cook a minute more. Gradually whisk in 1 cup cream. Bring to a simmer and cook until slightly thickened. Stir in 1/4 cup sour cream.
- Add the 2 15 oz. cans corn and mix well. Stir in the honey and the bacon. Season to taste with salt and pepper. Simmer for about 5 minutes, or until thick and bubbly. Serve immediately.
Nutrition
Calories: 849kcal | Carbohydrates: 21g | Protein: 13g | Fat: 81g | Saturated Fat: 43g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 210mg | Sodium: 524mg | Potassium: 314mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 2206IU | Vitamin C: 9mg | Calcium: 115mg | Iron: 1mg