Moroccan Roasted Potatoes
Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.
Servings: 4 -6 servings
Calories: 302kcal
Ingredients
- 2 teaspoons cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 tablespoons olive oil
- 3 pounds potatoes cut into 1-inch chunks
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 450 degrees. In a small bowl combine 2 teaspoons cumin, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/8 teaspoon cayenne pepper, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper and 1-2 tablespoons olive oil.
- Add the cubed 3 pounds potatoes and stir gently to coat in oil and spices. Spread potatoes in a single layer on a lightly greased baking sheet. Bake for 20-25 minutes, or until potatoes are golden brown, stirring once halfway through cooking time.
- Before serving, toss with 1/4 cup chopped fresh cilantro and re-season with salt and pepper, if needed.
Video
Nutrition
Calories: 302kcal | Carbohydrates: 61g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 605mg | Potassium: 1482mg | Fiber: 8g | Sugar: 3g | Vitamin A: 361IU | Vitamin C: 67mg | Calcium: 56mg | Iron: 4mg