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Peach Basil Salsa
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5 from 1 vote

Peach Basil Salsa

Fresh peaches combine with bell pepper, onion, jalapeno, basil and mint in this refreshing summer salsa.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: Mexican
Servings: 6 -8 servings
Calories: 27kcal
Author: Danelle

Ingredients

  • 4 ripe but firm peaches diced
  • 1 small jalapeno finely minced
  • 1 small red bell pepper diced
  • 1/3 cup diced red onion
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh mint
  • 1-2 tablespoons lime juice
  • 1 teaspoon sugar optional
  • Pinch of salt

Instructions

  • Combine all ingredients in a medium mixing bowl and toss to mix well.
  • Cover and refrigerate until serving. Serve with tortilla chips, or with grilled chicken or fish.

Nutrition

Serving: 1g | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 23mg | Fiber: 1g | Sugar: 5g