Slow Cooker Beef Tips with Gravy
This simple slow cooker meal is total comfort food. Served with buttered noodles or mashed potatoes, it's the perfect meal for a chilly evening.
Servings: 6 servings
Calories: 505kcal
Ingredients
- 1-2 tablespoons olive oil
- 3 pounds stew meat
- Salt and pepper to taste
- 3 cups beef broth
- 1 package dry onion soup mix
- 1 tablespoon Worcestershire sauce
- 2-3 cloves garlic minced
- 3 tablespoons cornstarch
Instructions
- Heat1-2 tablespoons olive oil in a large skillet over medium-high heat. Season 3 pounds stew meat with salt and pepper, then add to skillet (working in batches if necessary), and sauté until browned.
- Add stew meat to slow cooker. In a medium bowl, whisk together 3 cups beef broth, 1 package dry onion soup mix, 1 tablespoon Worcestershire sauce, 2-3 cloves garlic and 3 tablespoons cornstarch. Pour over beef.
- Cover and cook on low for 5-6 hours, or until beef is tender. Serve with mashed potatoes, rice or noodles.
Nutrition
Serving: 1g | Calories: 505kcal | Carbohydrates: 6g | Protein: 75g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 777mg