Sweet and Spicy Cranberry Sauce
Traditional cranberry sauce gets a spicy kick with the addition of serrano peppers and smoky chipotles in adobo.
Servings: 8 servings
Calories: 85kcal
Ingredients
- 1 tablespoon canola oil
- 1/4 cup minced shallot
- 1 teaspoon minced serrano pepper
- 1 cup orange juice
- 1/2 cup brown sugar
- 1 12-ounce package fresh or frozen cranberries
- 1 tablespoon minced chipotle pepper in adobo sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a large saucepan, heat 1 tablespoon canola oil over medium-high heat. Add 1/4 cup minced shallot and 1 teaspoon minced serrano pepper and sauté for 3 to 4 minutes, until soft.
- Stir in 1 cup orange juice, 1/2 cup brown sugar,1 12-ounce package fresh or frozen cranberries, 1 tablespoon minced chipotle pepper in adobo sauce, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Reduce the heat and simmer until mixture is thick, 20 to 25 minutes, stirring occasionally.
- Set aside to cool and thicken. Refrigerate until serving.
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 18g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 141mg | Fiber: 1g | Sugar: 15g