Taco-Style Sheet Pan Party Nachos
Ready in 30 minutes, these Taco-Style Sheet Pan Nachos are loaded with seasoned ground beef, black beans, corn, melty cheese, and fresh toppings—perfect for an easy party appetizer or weeknight dinner!
Servings: 6
Calories: 4139kcal
Ingredients
- 1 lb. ground beef or turkey
- 1 tablespoon taco seasoning blend
- 1/4 cup water
- 12 oz. bag tortilla chips
- 2 cups Monterrey jack cheese shredded
- 1 cup frozen corn thawed
- 15 oz. can black beans drained and rinsed
- 2 roma tomatoes diced
- 2-3 green onions sliced
- 2 tablespoons cilantro chopped
Instructions
- Preheat oven to 400 degrees. Lightly grease a large rimmed sheet pan.
- In a large skillet over medium heat, brown the 1 lb. ground beef or turkey until no longer pink. Stir in 1 tablespoon taco seasoning blend and 1/4 cup water and cook until liquid has evaporated.
- Spread one 12 oz. bag tortilla chips in an even layer on the prepared sheet pan. Top with the meat mixture, shredded 2 cups Monterrey jack cheese, 1 cup frozen corn, thawed, and one 15 oz. can black beans, rinsed and drained.
- Bake in the preheated oven until the cheese has melted, about 5 minutes. Remove from oven and top with 2 roma tomatoes, diced, 2-3 green onions, sliced, and 2 tablespoons cilantro chopped. Serve warm with salsa, sour cream and guacamole, if desired.
Nutrition
Calories: 4139kcal | Carbohydrates: 578g | Protein: 122g | Fat: 160g | Saturated Fat: 31g | Polyunsaturated Fat: 70g | Monounsaturated Fat: 45g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 2347mg | Potassium: 3725mg | Fiber: 89g | Sugar: 6g | Vitamin A: 656IU | Vitamin C: 6mg | Calcium: 1114mg | Iron: 24mg