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–+ servings
Slice of chocolate fudge bundt cake with chocolate ganache frosting.
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4.54 from 405 votes

Ultimate Chocolate Fudge Bundt Cake

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 308kcal
Author: Danelle

Ingredients

  • 1 chocolate cake mix
  • 1 3.4 oz. package instant chocolate pudding mix
  • 1 cup sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 2 cups semi-sweet chocolate chips
  • Chocolate ganache for frosting
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat 1 chocolate cake mix, 1 3.4 oz. package instant chocolate pudding mix, 1 cup sour cream, 3 eggs, 1/3 cup vegetable oil, and 1/2 cup water until well blended. Fold in 2 cups semi-sweet chocolate chips.
  • Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour.
  • Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
  • Once cooled, drizzle cake with Chocolate ganache, if desired.

Video

Nutrition

Serving: 1g | Calories: 308kcal | Carbohydrates: 25g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 70mg | Sodium: 85mg | Fiber: 2g | Sugar: 18g