SLOW COOKER BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN — Slow cooked pork tenderloin, finished off with a balsamic, soy sauce and brown sugar glaze.
This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let’s Dish, and it’s definitely been one of the most popular.
Don’t just take my word for what a great recipe it is. Read the comments and I think you’ll be convinced to try it.
This was absolutely delicious. Hands down, the best pork I’ve had. We’re making it again right now for the second time since last week because it was such a hit! Leftovers are just as good and reheats very well. ~ Amanda
We eat a lot of pork tenderloin at our house. It’s just so easy to prepare, and there are so many ways to prepare it. But this is hands-down, without a doubt, my family’s favorite way to enjoy pork tenderloin.
Besides the great taste, I love it because it’s so easy. I also love the glaze. A lot. In fact, you could just skip the pork and eat the glaze with a spoon!
I make this pork tenderloin often for Sunday dinner. It’s a snap to throw the roast into a slow cooker before we head to church.
When we get home, all I have to do is whip up the glaze and dinner is served. And I love that it’s nice enough to for company!
With a side of roasted or mashed potatoes and some steamed veggies, this Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin is an easy, nutritious meal that the whole family will love.
Here’s what you’ll need to make Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin
- Pork tenderloin
- Spices: sage, salt and pepper
- Brown sugar
- Balsamic vinegar
- Soy sauce
For the pork1 (2 pound) boneless pork tenderloin 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1/2 cup waterFor the glaze:1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons soy sauce
- For the pork
- 1 (2 pound) boneless pork tenderloin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, crushed
- 1/2 cup water
For the glaze:
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
- Combine sage, salt, pepper and garlic. Rub over roast.
- Place in slow cooker with 1/2 cup water. Cook on low for 5-6 hours.
- About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
- Heat and stir until mixture thickens.
- Brush roast with glaze 2 or 3 times during the last hour of cooking.
- Serve with remaining glaze on the side.
This is AWESOME!! It is by far the best pork tenderloin I have ever fixed!! The glaze is absolutely amazing! I will definitely be fixing it again and again. ~ Judy
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Who Dished It Up First: Adapted from allrecipes.com