Why This Slow Cooker Honey Glazed Ham Will Be Your Go-To
If you love honey glazed ham, this recipe is about to become your new favorite. After years of experimenting with different methods, this slow cooker version is the one I keep coming back to—especially during the holidays. It’s easy, reliable, and always turns out moist, tender, and full of flavor.
What makes it a favorite:
- Hands-off slow cooker method frees up your oven for other dishes
- Basting is a breeze, and the ham stays juicy every time
- Sweet and savory glaze makes every bite irresistible
- Holiday-ready but simple enough for a special Sunday dinner
- Tried and true crowd-pleaser—even for folks who aren’t ham lovers
After you preview the recipe card, be sure to look below for ingredient substitutions, recipe and storage tips, and suggestions for pairings and tasty variations!
Honey Glazed Ham (Slow Cooker)
Moist, delicious spiral sliced ham, slow-cooked in a spiced honey glaze.
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Servings: 8 servings
Calories: 222kcal
Ingredients
- 1 3-5 pound ready-to-eat, spiral sliced ham
- 1/4 cup brown sugar
- 1 cup honey
- 5 tablespoons butter
- 1/4 teaspoon ground cloves
Instructions
- Place the 1 3-5 pound ready-to-eat, spiral sliced ham in a slow cooker with about 1/4 inch of water in the bottom.
- Turn the slow cooker to low heat.
- In a small saucepan, heat the 1/4 cup brown sugar, 1 cup honey and 5 tablespoons butter until smooth. Stir in the 1/4 teaspoon ground cloves.
- Brush or spoon about 1/4 of the glaze over the ham.
- Remove the glaze from the heat and keep covered while the ham cooks.
- Continue cooking the ham on low for 2-3 hours, brushing with glaze every 20-30 minutes, until ham is heated through.
Nutrition
Serving: 1g | Calories: 222kcal | Carbohydrates: 41g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 112mg | Sugar: 40g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!
Recipe Tips
- Baste Regularly: Every 20-30 minutes, spoon or brush the glaze over the ham. It keeps the meat moist and locks in flavor.
- Keep the Glaze Warm: I like to keep the glaze on low heat on the stove so it’s always ready for basting.
- Size Matters: Make sure your ham fits comfortably in your slow cooker. If not, use the oven method at 325°F and baste every 30 minutes.
- Let It Rest: Once it’s done cooking, let the ham rest for 10-15 minutes before slicing to keep it juicy.
- Make Extra Glaze: If your crew loves extra sauce, double the glaze recipe and serve some on the side!
Storage & Reheating Tips
- Leftovers: Store leftover ham slices in an airtight container in the fridge for up to 4 days.
- Reheat: Warm slices gently in a 300°F oven covered with foil, or microwave individual portions.
- Freeze It: Freeze leftover ham in freezer bags for up to 2 months. Thaw in the fridge and reheat as needed.
Variations and Fun Twists
- Maple Glazed Ham: Swap the honey for pure maple syrup for a deeper, richer flavor.
- Spicy-Sweet Ham: Add a tablespoon of Dijon mustard or a pinch of cayenne to the glaze for a little kick.
- Pineapple Twist: Stir in a few tablespoons of pineapple juice to the glaze for tropical sweetness.
