Slow cooked pork tenderloin, finished off with a balsamic, soy sauce and brown sugar glaze.
Why You’ll Love This Recipe
This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let’s Dish, and it’s definitely been one of the most popular.
Don’t just take my word for what a great recipe it is. Read the comments and I think you’ll be convinced to try it.
We eat a lot of pork tenderloin at our house. It’s just so easy to prepare, and there are so many ways to prepare it. But this is hands-down, without a doubt, my family’s favorite way to enjoy pork tenderloin.
Besides the great taste, I love it because it’s so easy. I also love the glaze. A lot. In fact, you could just skip the pork and eat the glaze with a spoon!
I make this pork tenderloin often for Sunday dinner. It’s a snap to throw the roast into a slow cooker before we head to church.
When we get home, all I have to do is whip up the glaze and dinner is served. And I love that it’s nice enough to for company!
If you’re feeding a crowd–or some really hungry teenage boys–just use two pork tenderloins and double the sauce.
With a side of roasted or mashed potatoes and some steamed veggies, this Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin is an easy, nutritious meal that the whole family will love.
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Pork tenderloin
- Spices: sage, salt and pepper
- Garlic
- Brown sugar
- Cornstarch
- Balsamic vinegar
- Soy sauce
Brown Sugar and Balsamic Glazed Pork Loin (Slow Cooker)
Ingredients
For the pork
- 1 2 pound boneless pork tenderloin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic crushed
- 1/2 cup water
For the glaze:
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
Instructions
- Combine sage, salt, pepper and garlic. Rub over roast.
- Place in slow cooker with 1/2 cup water. Cook on low for 5-6 hours.
- About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
- Heat and stir until mixture thickens.
- Brush roast with glaze 2 or 3 times during the last hour of cooking.
- Serve with remaining glaze on the side.
Nutrition
If you love this recipe, you might also like:
[mv_create key=”1397″ layout=”circles” title=”More Delicious Pork Recipes” type=”list”]
30 comments
Michelle
Your recipe calls for loin, but your description says tenderloin. Would it taste just as good if I used loin?
Danelle
Sorry, I was using those terms interchangeably. I use tenderloin, but this would work great with any cut of pork.
Shelly
Does this use pork tenderloin or a regular pork roast?
Danelle
Tenderloin
Places to visit in Gurgaon
Very great post. I simply stumbled upon your blog and wanted to say that I have really enjoyed browsing your weblog posts. After all I’ll be subscribing on your feed and I am hoping you write again very soon!