EASY FRUIT COBBLER — A simple but delicious cobbler recipe that can be made with practically any kind of fruit. Don’t forget to top it off with some vanilla ice cream!
It is so handy to have a dessert like this Easy Fruit Cobbler in your repertoire. Believe me, dessert doesn’t get much easier than this.
This simple cobbler takes about 10 minutes to put together. And I think it took even less time for my family to devour it.
I especially love that this recipe works well with all kinds of fruit, or even a combination of different fruits. My favorite version is one that uses a variety of mixed berries
And you probably have all the ingredients to make this cobbler in your pantry right now!
You can use fresh or frozen fruit in this recipe. Just note that if you use frozen fruit, you may need to increase the baking time by about five minutes.
This recipe is also a great way to use up fresh fruit that’s nearing the end of it’s lifespan. I often just toss whatever odds and ends of fruit I have into the mix and it always turns out great.
I always serve this dessert warm with a scoop of vanilla ice cream, but a dollop of homemade whipped cream on top is delicious too.
And of course, since there is fruit in this recipe, I totally approve of having leftovers for breakfast the next day.
Even my husband, who claims not to like baked fruit desserts, goes back for seconds when I serve this Easy Fruit Cobbler. I hope you love it as much as we do!
Be sure to save this Easy Fruit Cobbler recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Easy Fruit Cobbler
- Baking powder
- 2 tablespoons butter
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 cups sliced fresh fruit (or a 12-ounce package of frozen fruit)
- 1 tablespoon sugar
- Preheat oven to 350 degrees.
- Put butter in an 8 or 9-inch square pan or pie plate and place in oven. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.
- Add milk and stir to form a smooth batter.
- Pour batter into pan, then scatter fruit over batter. Sprinkle with the remaining 1 tablespoon of sugar.
- Bake until the batter browns and the fruit bubbles, about 45-50 minutes.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 217mgCarbohydrates: 49gFiber: 2gSugar: 33gProtein: 3g
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Who Dished It Up First: Adapted from allrecipes.com