Potatoes are coated in olive oil, garlic and Italian seasoning, then wrapped in foil and cooked on the grill until tender. A great side for almost any meal!
Why You’ll Love This Recipe
When it comes to summer grilling, don’t limit yourself to meat and main dishes, because these Grilled Garlic Herb Potatoes are the perfect side for almost any meal.
Honestly, I think you could cook almost anything on the grill if you wrapped it in foil, and delicious side dishes are no exception.
My family and I love roasted potatoes year round, but I don’t always want to turn my oven on to 450 degrees to roast anything during the summer.
Which makes these savory grilled potatoes a perfect solution to beat the summer heat. Just throw them on the grill with your burgers or steaks and you have dinner on the table without heating up the kitchen.
Plus, if you ask my kids, there’s something about eating your dinner out of tinfoil that’s just plain fun.
Of course, you can add other veggies and meat, like smoked sausage, right to the same foil pack for a complete meal. But I especially love serving these potatoes as a side to a nice, juicy grilled steak.
The best part, if you ask me, is the sprinkling of grated Parmesan cheese and fresh chopped parsley that finishes this dish off. It almost turns a dish cooked in tin foil into something fancy!
I really love to use halved baby Yukon Gold potatoes in this recipe, but red potatoes are great too. Really, any kind of potato will work, as long as you cut it into pieces that are about an inch in size for uniform cooking.
This is also a great way to free up room in your oven if you just don’t have room for your main dish and side. And really, there’s no reason you can’t use your grill year round.
So don’t limit yourself to just making these potatoes in the summer. They’re always a hit, no matter when you serve them.
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Produce: potatoes, garlic, parsley
- Olive oil
- Spices: Italian seasoning, salt and pepper
- Parmesan cheese
Grilled Garlic Herb Potatoes
Ingredients
- 3 pounds red or yellow potatoes cut into 1-inch pieces
- 2 tablespoons olive oil
- 3-4 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat grill for medium high heat. In a large bowl, combine potatoes, olive oil, garlic, Italian seasoning and salt and pepper. Toss to coat well.
- Divide the potatoes between 5-6 foil sheets. Fold in the sides of the foil and seal to create a packet.
- Place foil packs on grill and cook for 20-25 minutes, turning once, or until potatoes are tender.
- Before serving, open foil pack and sprinkle potatoes with Parmesan cheese and chopped parsley.
Nutrition
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6 comments
Michelle F.
Are these meant for a regular outdoor grill? The print version says “indoor grill”. Thank you.
Erika
Judith, sweetie, why are you on this recipe page if you won’t use it? No need to be negative, just find something you will use instead! That said, thank you for this recipe Danelle! I’ve taken it and tweaked it a little (we’re missing parsley and low on potatoes so we added some garden fresh carrots) and we’re trying it tonight. (:
Tony
Hey Judith, nobody cares about what you won’t ever do. Geeez.