• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Dish Recipes

Family friendly recipes from dinner to dessert

  • Home
  • About Me
  • Recipe Index
  • Contact
  • Kitchen Essentials
go to homepage
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Contact
  • Kitchen Essentials
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Sauces, Condiments & Preserves / Herb Gorgonzola Butter

    Herb Gorgonzola Butter

    July 18, 2018 by Danelle 1 Comment

    Jump to recipe

     


    HERB GORGONZOLA BUTTER — This savory butter features garden fresh herbs and crumbled Gorgonzola cheese. It’s the perfect accompaniment to grilled steaks, hamburgers and vegetables.


    Herb Gorgonzola Butter

    One of my favorite things to do when I have an over-abundance of fresh herbs in my garden is make savory butters, like this Herb Gorgonzola Butter.

    It’s such a versatile, easy way to use up those herbs, and it’s the perfect condiment to have on hand during summer grilling season.

    This delicious butter spread is especially good with beef, thanks to the tang from the Gorgonzola cheese, but it’s equally good on grilled vegetables, baked potatoes, and seafood too.

    We especially love this butter on grilled steak, but I also love slathering my hamburgers with it year round. All you have to do is keep some of this herbed butter in your freezer and you can enjoy it all year long!

    Which means it’s also a simple way to preserve herbs from your garden to use throughout the year.

    Herb Gorgonzola Butter

    There’s nothing like a juicy hamburger, dripping with this tasty spread, in the middle of the winter, to remind you that summer and grilling season is on the horizon.

    You can almost use any combination of herbs in this recipe. The only thing I might think twice about is mint. But hey! Even that could work. And you can definitely sub blue cheese for the Gorgonzola.

    I like to pack this into little Mason jars and stick them in my freezer–feel free to double or triple the recipe if you’ve really got a lot of herbs to use.

    Some people like to form their compound butters into logs, wrap them in wax paper, and freeze them that way. Which makes it easy to slice off a pat of your savory spread when it’s time for serving.

    The possibilities for this Herb Gorgonzola Butter are practically endless. I’m sure you’ll find your own delicious and unique ways to use this buttery condiment at your house too!


    Be sure to save this Herb Gorgonzola Butter recipe to your favorite Pinterest board for later.


    Herb Gorgonzola Butter


    Here’s what you’ll need to make Herb Gorgonzola Butter


    • Butter
    • Gorgonzola cheese
    • Produce: garlic, fresh herbs
    • Salt and pepper
    Continue to Content
    Herb Gorgonzola Butter

    Herb Gorgonzola Butter

    Yield: 1.5 cups
    Prep Time: 10 minutes
    Total Time: 10 minutes

    This savory butter features garden fresh herbs and crumbled Gorgonzola cheese. It's the perfect accompaniment to grilled steaks, hamburgers and vegetables.

    Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup crumbled Gorgonzola cheese
    • 3 cloves garlic, minced
    • 1/3 to 1/2 cup loosely packed fresh herbs, chopped
    • Salt and pepper, to taste

    Instructions

    1. Combine all ingredients in a food processor and pulse until smooth. Alternately, you can mix ingredients in a medium bowl with a wooden spoon.
    2. Transfer butter to small, covered airtight jars or containers. Refrigerate for up to one week, or freeze for up to 3 months.
    3. Use on grilled meats, vegetables, baked potatoes, etc.

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle
    Category: Condiments

     

    Never miss a Let’s Dish Recipe:

    Facebook | Pinterest | Instagram | Twitter | Google+

    If you love this recipe, you might also like:

    Easy Italian Garlic Butter

    Easy Italian Garlic Butter

    Grilled Corn with Basil Butter

    Grilled Corn with Basil Butter

    Almond Basil Pesto

    Almond Basil Pesto

    Who Dished It Up First: This is an original recipe

    Reader Interactions

    Comments

    1. run 3

      July 19, 2018 at 9:21 pm

      This butter is very good, it can be combined with a variety of dishes to make the dish more delicious.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!
    READ MORE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES

    Footer

    As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. You can read our disclosure policy here.

    • Privacy Policy & Disclosure
    • Official Giveaway & Contest Rules

    Copyright © 2021 · Foodie Pro & The Genesis Framework