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    You are here: Home / Desserts / Old Fashioned Peach Cobbler

    Old Fashioned Peach Cobbler

    July 20, 2015 by Danelle 69 Comments

    Jump to recipe

    OLD FASHIONED PEACH COBBLER — Fresh peaches, cinnamon and a simple cobbler batter come together in this old fashioned recipe.


    Old Fashioned Peach Cobbler

    I know Georgia is famous for their peaches, but we grow some pretty delicious peaches here in Colorado too! I look forward to their appearance at the farmers’ market every summer.

    And in my humble opinion, one of the best things you can do with fresh peaches is make this Old Fashioned Peach Cobbler.

    Made your peach cobbler last night and as soon as my 3 guys walked in  they devoured it. Holy Smokes was it good! ~ Cindy

    Warm from the oven with a scoop of vanilla ice cream, this is about as wonderful as dessert can get. And it’s so easy to make.

    Once you have the peaches, everything else you need for this cobbler recipe is probably already in your pantry. I’m talking things like flour, sugar, cinnamon and vanilla.

    After all, it wouldn’t be “old fashioned” if you needed a bunch of fancy, new-fangled ingredients. And since this is a great, basic cobbler recipe, you can switch up the fruit to use what’s in season–like apples, for example.

    This was amazing! I was a little worried that there would not be enough of the topping, but the dough expanded while baking for just the right amount. Love this recipe and will be making again many times! ~ Becks

    You can even mix fruit together–peach and blueberry is one of my favorite cobbler combinations!

    I like to bake this in individual serving dishes, but it tastes just as delicious baked in a single larger dish. However you choose to make this old fashioned peach cobbler, it’s the perfect dessert for summer!


    Be sure to save this Old Fashioned Peach Cobbler recipe to your favorite Pinterest board for later.


    Old Fashioned Peach Cobbler

    I live in Nairobi Kenya . I made the peach cobbler using canned peaches and it come out perfect. Thank you so much for sharing this wonderful recipe. My four year-old daughter can’t get enough of it. ~ Basra

    Tips for Choosing and Storing Peaches

    Look for color: Peaches should have vibrant colors and tones. If a leaf was shielding part of the peach, that area might be lighter in color, and that’s okay.

    Just beware of green tones–they’re a sign that the peach was picked too early. A fragrant peach is also a good sign!

    Squeeze: Gently press or squeeze the area around the stem. If it gives a little, it’s ripe and ready to eat. If the peach is still firm, you may want to wait a day or two to eat it.

    Store them properly: Peaches are best stored at room temperature, side down, in a single layer to avoid bruising.

    If your peaches ripen before you are ready to use them, put them in the refrigerator for a few days, but eat them before they start to get wrinkly–that means they’re starting to dry out.


    Here’s what you’ll need to make Old Fashioned Peach Cobbler


    • Peaches
    • Sugar
    • Brown sugar
    • Spices: cinnamon, nutmeg
    • Lemon juice
    • Vanilla or almond extract
    • Cornstarch
    Continue to Content
    Old Fashioned Peach Cobbler.

    Old Fashioned Peach Cobbler

    Yield: 6 servings
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour

    Fresh peaches, cinnamon and a simple cobbler batter come together in this old fashioned recipe.

    Ingredients

    For the filling:

    • 8 fresh peaches, peeled, pitted and sliced
    • 1/4 cup white sugar
    • 1/4 cup brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1 tablespoon fresh lemon juice
    • 1/2 teaspoon almond or vanilla extract
    • 2 teaspoons cornstarch

    For the topping:

    • 1 cup all-purpose flour
    • 1/4 cup white sugar
    • 1/4 cup brown sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 6 tablespoons unsalted butter, chilled and cut into small pieces
    • 1/4 cup boiling water
    • 3 tablespoons white sugar
    • 1 teaspoon ground cinnamon
    • Vanilla ice cream, for serving

    Instructions

    1. Preheat oven to 425 degrees. In a large bowl, combine sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, vanilla or almond extract, and cornstarch.
    2. Toss to coat peaches evenly and pour into a 2-quart baking dish or 5-6 individual baking dishes. Bake in preheated oven for 10 minutes.
    3. Meanwhile, in a medium bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with a pastry cutter or your fingertips until mixture resembles coarse meal. Stir in boiling water until just combined.
    4. In a small bowl, stir together the 3 tablespoons of white sugar with 1 teaspoon of cinnamon.
    5. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the cinnamon and sugar mixture evenly over the topping. Bake for 25-35 minutes, or until topping is golden brown. Serve warm with vanilla ice cream.

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    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 470Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 40mgSodium: 283mgCarbohydrates: 83gFiber: 5gSugar: 62gProtein: 5g

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle
    Cuisine: American / Category: Desserts

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     Who Dished It Up First: Adapted from All Recipes

    Reader Interactions

    Comments

    1. Kathleen @ Yummy Crumble

      July 21, 2015 at 4:40 am

      This looks incredibly delicious! My husband loves peaches and he would die for this 🙂

      Reply
    2. Ana Fernandez

      July 21, 2015 at 6:33 am

      om nom nom!! I bought a bag of peaches an was wondering what to do with them, this is the PERFECT way to use them!!

      Reply
      • Danelle

        July 21, 2015 at 10:12 am

        Thanks Ana. Hope you love it!

        Reply
    3. Thalia @ butter and brioche

      July 22, 2015 at 12:59 am

      I do love a good stone fruit cobbler and this peach recipe is perfect, especially for summer!

      Reply
      • Danelle

        July 22, 2015 at 2:05 pm

        Thanks so much Thalia!

        Reply
    4. Stephanie @ PlainChicken

      July 22, 2015 at 6:59 pm

      Looks delicious! I’d love some right now! YUM!

      Reply
    5. Kendall

      August 21, 2015 at 6:18 pm

      I made this recipe with fresh peaches from my neighbor’s peach tree and it was beyond delicious! I am going to post this recipe on my blog. 🙂
      http://www.pearlsoffduty.com

      Reply
    6. Lynette

      August 30, 2015 at 7:22 pm

      We bought fresh peaches from a Thorp WA a famous fruit stand and made this, doubled the recipe and it was yummylicious!☺

      Reply
      • Danelle

        August 31, 2015 at 6:19 pm

        That is great Lynette! Thank you. 🙂

        Reply
      • Theresa

        November 17, 2015 at 10:51 am

        I pass by this fruit stand when I drive to Spokane, WA.

        Reply
    7. Shianne

      November 24, 2015 at 7:29 pm

      Could you make this with canned peaches if it’s not the time of year for peaches?

      Reply
      • Danelle

        November 25, 2015 at 8:05 am

        I’ve never tried it, so I don’t know. I think I would use frozen peaches (thawed) myself, but I’d love to now how it works out with canned.

        Reply
    8. Morgan

      January 05, 2016 at 7:39 pm

      Can this be cooked a day ahead of time and reheated to serve? Will it get mushy? Thank you!

      Reply
      • Danelle

        January 06, 2016 at 8:26 pm

        It would be okay, but not nearly as good as if you served it the day it made.

        Reply
    9. Emma C.

      June 25, 2016 at 6:05 pm

      Made this tonight. So yummy. And so easy. Will definitely be making this again.

      Reply
    10. Rhonda

      July 02, 2016 at 9:29 pm

      Do you butter the pan before you start?

      Reply
      • Danelle

        July 03, 2016 at 8:24 am

        You can.

        Reply
    11. Julie Lehner

      July 07, 2016 at 8:03 pm

      Made a double batch of this cobbler last weekend for a picnic AND made another batch today – just three days later!!! This is an absolute favorite! We love nuts so added chopped pecans to the topping. Thank you for sharing this recipe.

      Reply
    12. Mara

      July 10, 2016 at 8:20 pm

      This was to die for!!! Bought peaches at the farmers market today and they were perfectly ripe for this recipe. Everything was carmelized and had the best crunch topping. It was perfect!!

      Reply
      • Danelle

        July 11, 2016 at 2:36 pm

        Thanks Mara!

        Reply
    13. MegUnprocessed

      July 26, 2016 at 12:26 pm

      What a gorgeous creation!

      Reply
    14. Johnna

      July 26, 2016 at 12:50 pm

      Peach Cobbler is my very favorite recipe, especially if I can score some Palisade Peaches. Your recipe is going to happen in my kitchen very soon!

      Reply
    15. Lane & Holly from With Two Spoons

      July 26, 2016 at 4:15 pm

      Yummy! I love cobblers! Especially topped with ice cream!

      Reply
    16. Linda

      July 29, 2016 at 2:21 pm

      Just made this Peach Cobbler,, I’ve been baking for many years and I’m kinda picky. This is a wonderful find! Takes the place of all my old favorites. Try It!

      Reply
      • Danelle

        July 30, 2016 at 9:37 am

        Thank you so much Linda! I’m kind of picky myself, so I’m really glad you enjoyed it. 🙂

        Reply
    17. Roni

      July 30, 2016 at 3:51 pm

      Absolutely love your good old recipe! Basic ingredients, wonderful. Thank you

      Reply
      • Danelle

        July 31, 2016 at 9:23 am

        Thank you Roni!

        Reply
        • Basra

          December 02, 2016 at 8:58 pm

          Hi danelle, I live in Nairobi Kenya . I made the peach cobbler using canned peaches and it come out perfect. Thank you so much for sharing this wonderful recipe. My four year daughter can’t get enough of it.

          Reply
          • Danelle

            December 03, 2016 at 2:41 pm

            Thank you Basra! Now I can tell people it works with canned peaches! I am so glad you and your daughter enjoyed it! 🙂

            Reply
    18. Memom

      August 04, 2016 at 1:32 pm

      I am making this for the second time! It’s very yummy and everyone loved it!

      Reply
    19. Emma Q

      August 08, 2016 at 6:32 pm

      Is the cast iron skillet the best way to bake this? Or should peaches be baked in glass and then maybe transferred to cast iron with crumble on top of that? This looks phenomenal.

      Reply
      • Danelle

        August 08, 2016 at 6:48 pm

        I think glass is just fine….I just really like the way the cast iron skillet looks in my photo! 🙂 But I did bake it in the skillet for this picture, so that works too. I don’t really think one is better for the other for a recipe like this. I do put another pan underneath when I’m using cast iron, because it’s not as deep as my glass baking pans.

        Reply
    20. Aubrie Shramko

      August 11, 2016 at 3:55 pm

      This looks amazing! If I plan on adding blueberries should I add less peaches?

      Reply
      • Danelle

        August 12, 2016 at 12:16 am

        Yes, you want about the same amount of total fruit. I would guess that about 1 cup of blueberries would equal about one peach.

        Reply
    21. Melody

      September 03, 2016 at 11:03 am

      Hi,
      This looks delicious. I am looking forward to making this but I do have a few questions

      -Will any kind of peaches should I use?
      -I am using my stand mixer, how well does the topping have to be mix?
      -What are the dimensions of the pan I should use?

      Reply
    22. Danelle

      September 03, 2016 at 12:50 pm

      Any kind of fresh peaches will work. The topping just needs to be crumbly. You should cut in the butter with a pastry cutter or your hands. I don’t recommend a stand mixer for the topping, but if you use one, I would not run it very long. You have different options for pan size, that I mention in step 2 of the directions. It just depends on whether you want a big cobbler, or individual serving size cobbler.

      Reply
      • Melody

        September 04, 2016 at 9:37 am

        Hi Danelle,

        I made this last night, it was delicious.
        Great recipe!
        Thank you…

        Reply
    23. Mita

      September 06, 2016 at 6:41 pm

      I am not sure where to use the hot water mentioned in you receipe. Could you please let me know?
      Thank you

      Reply
      • Danelle

        September 06, 2016 at 8:53 pm

        In step 3 of the recipe: it says “stir in the boiling water until just combined.”

        Reply
        • Mita

          September 06, 2016 at 8:57 pm

          Thank you for your response. If we are using cold butter snd makingit sort of cold pastry type then why use hot water to melt the cold butter

          Reply
          • Danelle

            September 06, 2016 at 9:24 pm

            I honestly don’t know….I adapted this recipe from one I found elsewhere. But it seems to work for the people who have tried it.

            Reply
            • Miita

              September 07, 2016 at 12:15 pm

              Thank you for your response. I truly appreciate

    24. Patty

      September 09, 2016 at 7:35 pm

      To use frozen peaches, how many cups to equal 8 fresh?

      Reply
      • Danelle

        September 10, 2016 at 11:48 am

        I have never made it with frozen peaches, so I’m not sure. Maybe there is some kind of calculator on Google to figure that out? 🙂

        Reply
    25. Jennifer

      September 16, 2016 at 2:52 pm

      I just made this for my husband. He was blown away! The only different I did was instead of dropping spoonfuls of dough on top I crumbled
      It. Made for more even distribution of topping and wasn’t all doughy at the end. I think i will be making this for him a lot!!!

      Reply
      • Danelle

        September 16, 2016 at 5:51 pm

        Thank you! So glad he liked it!

        Reply
    26. Cindy Rigas

      May 17, 2018 at 4:09 pm

      Made your peach cobbler last night and as soon as my 3 guys walking in (husband, son, grandson) they devoured it Holy Smokes was it good! Thank you for the recipe and I’d love to know if I can make blueberry cobbler with the exact same recipe.
      Thanks so much

      Reply
      • Danelle

        May 17, 2018 at 5:56 pm

        Thank you! I think it should work fine with blueberries. The trickiest thing would be figuring out how many blueberries are equivalent to 8 peaches.

        Reply
    27. Becks

      June 28, 2018 at 8:51 am

      OMG!!! This was amazing! I was a little worried that there would not be enough of the topping, but the dough expanded while baking for just the right amount. Love this recipe and will be making again many times!

      Reply
      • Danelle

        June 29, 2018 at 9:09 am

        Thank you so much!!!

        Reply
    28. Tammie Kennedy

      July 09, 2018 at 12:00 pm

      Love this recipe!!! Thank you.

      Reply
      • Danelle

        July 10, 2018 at 9:33 am

        Thank you Tammie!

        Reply
    29. Heather

      July 20, 2018 at 11:21 am

      Do you know how approximately how many pounds of peaches you use? They vary so much in size.

      Reply
      • Danelle

        July 20, 2018 at 10:40 pm

        I haven’t ever weighed them, but I would aim for medium peaches. And the recipe is very forgiving, so even with different sizes of peaches it should work!

        Reply
    30. Wayne

      July 28, 2018 at 8:35 pm

      Made this for family inlays today…
      along with some old fashion vanilla home made ice cream…
      I had to ask for forgiveness after the second bowl full.
      Thank you for sharing!

      Reply
      • Danelle

        July 29, 2018 at 8:28 pm

        Thank you Wayne!

        Reply
    31. Jan Fazzio

      August 18, 2018 at 9:22 pm

      This was amazing! I cut the recipe in half since my husband and I are the only ones to enjoy it and I can’t resist peach cobbler. I will be sharing this with my daughters and making it again.

      Reply
      • Danelle

        August 19, 2018 at 11:44 am

        Thank you so much Jan!

        Reply
    32. Donna

      August 19, 2018 at 3:15 pm

      This is THE best cobbler recipe I’ve ever tried. We all love it! It’s my go-to from now on!

      Reply
    33. Merrial

      August 23, 2018 at 7:16 pm

      Can you use a 8×8 or 9×9 size dish for this recipe?

      Reply
    34. Amy P

      August 26, 2018 at 5:35 pm

      We used peaches from our peach tree (also from Colorado) and I probably used about 15 small peaches and a 9 x 13 pan, and this peach cobbler looks and smells amazing! Just got to wait for it to cool so we can eat it!

      Reply
    35. Petra

      September 08, 2018 at 10:10 pm

      Hi I am using fresh peaches that I have had in the freezer. My question is, now that they’ve defrosted there is a ton of excess juice, do I drain them or use there natural juices? Can’t wait to try it!!!

      Reply
      • Danelle

        September 09, 2018 at 9:39 am

        I would drain the juice.

        Reply
    36. Rudy

      September 23, 2018 at 6:20 am

      This is my new best receipt for cobbler! Don’t change anything. Excellent!!!!

      Reply
    37. Taylor

      April 02, 2019 at 1:10 pm

      Absolute best cobbler recipe I have ever made. I used 2 cups peaches, 2 cups blueberries.perfect!

      Reply
    38. Katrina

      May 27, 2019 at 2:15 pm

      CanI make the topping and keep it in the fridge?

      Reply
      • Danelle

        May 28, 2019 at 11:13 pm

        I’ve never tried it so I honestly can’t say, but it would probably work. Let me know if it does!

        Reply
    39. Jamie

      July 06, 2019 at 7:45 pm

      Mines in the oven as I type my fingers are crossed it comes out right since my husband has been asking me to make him peach cobbler for ever now.

      Reply
    40. Lynne

      June 25, 2020 at 2:59 pm

      I made this peach cobbler and it is absolutely delicious!! I was wondering if you had a BlackBerry cobbler recipe similar to this one?

      Reply

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