Waffle cones are stuffed with a no-bake cookies and cream cheesecake filling in this fun-to-eat dessert that is sure to impress!
Why You’ll Love This Recipe
When my friend Sarah shared the idea for these Oreo Cheesecake Stuffed Waffle Cones I could not wait to give it a try. I was not disappointed!
I mean, first of all, how fun are these no-bake cheesecake stuffed waffle cones? Sarah creates all kind of beautiful desserts and baked goods, so I’m always up for trying out one of her ideas.
Of course, you could make almost any kind of cheesecake stuffed waffle cone using Sarah’s basic no-bake cheesecake recipe, which is exactly what I did.
For this version, I simply added some crushed Oreo cookie crumbs to the cheesecake filling, and dipped my cones in some melted chocolate and more cookie crumbs.
The result looked and tasted amazing, and my friends and family were definitely impressed by this easy but elegant dessert.
A few tips: coat the inside of your waffle cones with a thin layer of melted chocolate, so they don’t get soggy when you add the cheesecake filling.
And while I love the look of the chocolate drizzle on the cones, it did make this no-bake treat a little messy to eat, so I’ll probably skip that step in the future.
For filling the cones, a piping bag works really well, or just a zip-top bag with the corner snipped off. For the best presentation, be generous with the filling, and add a few fun garnishes on top too.
Obviously the possibilities for different cheesecake fillings are endless. I’m planning to try fresh berries next, for a super fun, summer dessert for Memorial Day or Independence Day.
If you’re looking for a fun new way to serve cheesecake, you’ve got to try these Oreo Cheesecake Stuffed Waffle Cones. They are so easy to make, and everyone will be impressed!
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Cream cheese
- Butter
- Powdered sugar
- Vanilla
- Heavy cream
- Waffle cones
- Chocolate
- Oreo cookies
Oreo Cheesecake Stuffed Waffle Cones
Ingredients
- 2 8 oz. packages cream cheese, softened
- 1/2 cup butter softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 1/2 cups heavy cream
- 12 ounces chopped chocolate or chocolate chips
- 1 1/2 cups crushed Oreo cookie crumbs
- 12 waffle cones
Instructions
- With an electric mixer, beat cream cheese and butter until light and fluffy. Stir in vanilla. Gradually beat in powdered sugar until smooth.
- In a separate bowl, beat heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- In a microwave safe bowl, melt chocolate at 50% power until smooth. Dip the top of each waffle cone into the chocolate, then into the cookie crumbs to create a rim. With a spoon spread a thin layer of chocolate inside the waffle cone. Place cones on a parchment lined baking sheet to set.
- Fold the remaining Oreo cookie crumbs into the cheesecake mixture. Spoon or pipe the cheesecake filling into each cone, then top with desired garnishes. Refrigerate until cheesecake is set, about 2 hours.
7 comments
Tanisha Ortiz
What kind of butter do you use salted or unsalted
Carlene
You never stated what to do with the heavy cream?
Danelle
I added it in step 2.