Apples and fresh cranberries are slow cooked with cinnamon and spices, then pureed until smooth to make this sweet and tart spread.
Why You’ll Love This Recipe
If you’re looking for a delicious new way to use cranberries this holiday season, then this easy Slow Cooker Cranberry Apple Butter is a must try!
You’ll want to have several jars on hand for yourself, but this sweet and tangy spread also makes a wonderful holiday gift for friends and neighbors. It’s a welcome change from all the rich, decadent holiday treats.
And it’s so easy! I can whip up enough jars in one day to cover everyone in the neighborhood. Just tie on a cute tag and bow, and if you’re feeling really industrious, include a mini loaf of sweet bread too.
The most time consuming part of making this spread is peeling and cutting the apples. I highly recommend an apple peeler/corer/slicer for this job.
It’s not something I use often, but when I need it (making apple pie, for example), I’m so glad I have it!
Once you’re apples are prepped, everything just goes in the slow cooker and simmers all day long. You’ll want to give it all a stir every once in a while, but that’s about all you have to do.
Once your apple cranberry butter is done, I suggest using an immersion blender to puree it until it’s smooth. Or if you prefer, you can always leave it a little chunky.
If you don’t have an immersion blender, you can put it in a regular blender (once it’s cool) and puree it that way. But an immersion blender is much easier and less time consuming.
I just love the beautiful red color the cranberries give this butter. It’s so pretty and festive for serving during the holiday season. We especially love spreading it on toast and English muffins.
Whether your making it for yourself, or to give away as gifts, you’re going to love this Slow Cooker Cranberry Apple Butter.
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Produce: apples, cranberries
- Spices: cinnamon, nutmeg, cloves, salt
- Vanilla
Slow Cooker Cranberry Apple Butter
Ingredients
- 3-4 pounds apples peeled, cored and diced
- 3 cups fresh cranberries
- 3 cups white sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon vanilla
Instructions
- Place the diced apples and cranberries in a lightly greased slow cooker. In a medium bowl, mix the sugar, cinnamon, nutmeg, cloves, salt and vanilla.
- Pour the mixture over the apples in the slow cooker and mix well. Cover and cook on high for 1-2 hours. Reduce heat to low and cook 8-10 hours, stirring occasionally, until the mixture is thickened.
- Uncover and continue cooking on low 1 hour. Puree with an immersion blender, if desired, to increase smoothness.
- Spoon the mixture into sterile containers. Cover and refrigerate for up to 2 weeks, or freeze for up to 6 months.
Video
*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
If you love this recipe, you might also like:
More Delicious Recipes
Slow Cooker Apple Butter
Apples are simmered all day in the slow cooker with cinnamon, nutmeg and other spices to create this sweet, delicious spread.
Whole Berry Cranberry Sauce
This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.
Asian Plum Sauce
Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.
Sweet and Spicy Cranberry Sauce
Traditional cranberry sauce gets a spicy kick with the addition of serrano peppers and smoky chipotles in adobo.
6 comments
Mel
I made this. I am disappointed n the color of it. I got a very dark end product not at all red. It looks like crockpot apple butter. It only makes sense the color would be dark as apples turn dark when cooked but especially so in the crockpot. The flavor is good but not much different than spiced apple butter. Overall, I would not make this again.
Bekah
Hi, can I process this in a water bath canner to preserve instead of freezing?
Thanks in advance.
Ginny
I know you listed the types used, what apples did you use if I may ask?
Lisa
Can I preserve this in a hot water bath canner like I would apple butter?
Danelle
I don’t do a lot of canning, but I would think so.
Jessica
Sounds delicious will make this before X-Men