White Chocolate Mummy Pretzels

Pretzel rods are covered in drizzled white chocolate, then candy eyeballs are added to make these adorable Halloween treats!

Why You’ll Love This Recipe

These White Chocolate Mummy Pretzels are easily the easiest, cutest Halloween treats I’ve ever made. And that’s really saying something. Because things like this are not my strong suit. So if I can do it, so can you!

Not to mention, white chocolate covered pretzels in general are pretty tasty, so they’ve got that going for them too.

The biggest tip I have to offer you is this: put the melted white chocolate for drizzling in a squeeze bottle. Believe me, it makes the mummification of your pretzels so much easier!

Besides being delicious, you just need 3 simple ingredients and 20 minutes or so to make these sweet and salty mummy treats. Which make them a perfect last-minute addition to any Halloween celebration.

These adorable mummy pretzels are a fun for kids to make too! Much easier than carving pumpkins (my least favorite Halloween tradition). And you get to eat the finished product!

We’ll definitely be making a big batch for the school’s fall carnival, and I’m sure they’ll be sold out in no time!

Seriously, Halloween treats just don’t get any cuter than this!

Be sure to save this recipe to your favorite Pinterest board for later.

Ingredients

• Pretzel rods
• White melting chocolate
• Candy eyeballs

White Chocolate Mummy Pretzels

Pretzel rods are covered in drizzled white chocolate, then candy eyeballs are added to make these adorable Halloween treats!

4.60 from 22 votes

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Course: Holidays

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 18 -20 servings

Calories: 145kcal

Author: Danelle

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Ingredients 

1x2x3x

• 18-20 pretzel rods
• 12 ounces white melting chocolate such as Ghirardelli
• Candy eyeballs

Instructions

• Melt chocolate according to package directions. Dip pretzel rods into white chocolate, covering about 2/3 of the pretzel. Gently tap pretzel rod on the side of the bowl to remove excess chocolate.
• Place two candy eyeballs on each pretzel rod (if they slip off, let the chocolate set for about a minute first). Place on waxed paper to set. Repeat with remaining pretzels.
• Carefully spoon remaining chocolate into a zip-top bag or squeeze bottle. If using a bag, snip of a small corner. Drizzle white chocolate over the pretzels, being careful not to cover the eyes, to resemble a mummy. Let white chocolate set completely before serving.

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Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 153mg | Fiber: 1g | Sugar: 10g

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