Italian Hoagie Dip
Transform your favorite Italian hoagie into a crowd-pleasing dip with this easy recipe! Loaded with diced pepperoni, salami, ham, Provolone cheese, and a hint of zesty Italian seasoning, this creamy dip is perfect for any gathering.
Servings: 8 servings
Calories: 374kcal
Ingredients
- 1/4 pound pepperoni diced small
- 1/4 pound deli Genoa salami diced small
- 1/4 pound deli ham diced small
- 8 slices Provolone cheese diced small
- 1/2 cup diced red onion
- 1/2 cup hot banana peppers finely chopped (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Italian seasoning
- 3-4 cups finely chopped iceberg or Romaine lettuce
Instructions
- In a large bowl, combine the 1/4 pound pepperoni, 1/4 pound deli Genoa salami, 1/4 pound deli ham, 8 slices Provolone cheese, 1/2 cup diced red onion, and 1/2 cup hot banana peppers. Add 1/2 cup mayonnaise and 1 tablespoon Italian seasoning and stir to combine.
- Just before serving, stir in the 3-4 cups finely chopped iceberg or Romaine lettuce. Serve with baguette slices or crackers.
Nutrition
Serving: 1g | Calories: 374kcal | Carbohydrates: 9g | Protein: 18g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Cholesterol: 56mg | Sodium: 1024mg | Fiber: 3g | Sugar: 4g