Parmesan Garlic Roasted Potatoes
A simple yet delicious recipe for roasting almost any kind of potatoes, featuring garlic salt, fresh parsley and grated Parmesan cheese. The perfect side dish for almost any meal!
Servings: 4 -6 servings
Calories: 188kcal
Ingredients
- 1.5 pounds potatoes cubed
- 1-2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray. Arrange 1.5 pounds potatoes, chopped, in prepared pan. Drizzle with 1-2 tablespoons olive oil then sprinkle with 1 teaspoon garlic salt, 1/4 cup grated parmesan cheese, and salt and pepper, to taste. Toss to coat potatoes evenly.
- Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Toss with 1 tablespoon chopped fresh parsley and salt and pepper, to taste, before serving.
Nutrition
Calories: 188kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 701mg | Potassium: 728mg | Fiber: 4g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 34mg | Calcium: 76mg | Iron: 1mg