Why You’ll Love This Recipe
These crispy roasted potatoes are easy, crowd-pleasing, and pair well with just about any main dish. Simple pantry staples come together to make something seriously delicious.
- Crispy on the outside, tender on the inside
- Just a few ingredients, most of which you probably already have
- Flexible—works with nearly any type of potato
- Always a hit with kids and adults alike
- No peeling required!
After you preview the recipe card, be sure to look below for ingredient substitutions, recipe and storage tips, and suggestions for pairings and tasty variations!
Parmesan Garlic Roasted Potatoes
A simple yet delicious recipe for roasting almost any kind of potatoes, featuring garlic salt, fresh parsley and grated Parmesan cheese. The perfect side dish for almost any meal!
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Servings: 4 -6 servings
Calories: 188kcal
Ingredients
- 1.5 pounds potatoes cubed
- 1-2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray. Arrange 1.5 pounds potatoes, chopped, in prepared pan. Drizzle with 1-2 tablespoons olive oil then sprinkle with 1 teaspoon garlic salt, 1/4 cup grated parmesan cheese, and salt and pepper, to taste. Toss to coat potatoes evenly.
- Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Toss with 1 tablespoon chopped fresh parsley and salt and pepper, to taste, before serving.
Nutrition
Calories: 188kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 701mg | Potassium: 728mg | Fiber: 4g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 34mg | Calcium: 76mg | Iron: 1mg
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!
Recipe Tips
- Don’t crowd the pan: Give your potatoes space so they roast instead of steam.
- Stir halfway through: This helps ensure even browning on all sides.
- Toss in a bowl or bag: For the most even coating, mix everything together before adding it to the pan.
- Chop uniformly: Irregular pieces will cook unevenly; aim for about 1-inch cubes.
Storage & Reheating
- Storage: Keep in an airtight container in the fridge for up to 4 days.
- Reheating: Pop them back in a 400°F oven or air fryer for 5–10 minutes to bring back that crispy texture. The microwave works in a pinch, but they’ll be softer.
Variations and Fun Twists
- Spicy Kick: Add a pinch of cayenne or smoked paprika.
- Cheesy Upgrade: Toss in some shredded cheddar during the last 5 minutes of baking.
- Herb Swap: Use rosemary or thyme instead of parsley for a more earthy flavor.
- Lemon Zing: Add a squeeze of lemon juice and some zest before serving.
13 comments
Maddison Shea
Do you cover the dish when you put it in the oven?
Danelle
Nope. Leaving it uncovered helps the potatoes get more crispy.
Robin
I add all to a ziplock bag and toss to coat and then add to casserole pan, also I give the potatoes a start by microwaving about 5 minutes.
Lisa @ Fern Creek Cottage
I made these for dinner last night and they were delicious! The whole family enjoted them!