GREEN BEAN CASSEROLE CUPS — All the flavors of classic green bean casserole served in mini fillo shells. These make a great Thanksgiving appetizer or side dish.
I have a confession to make. I’ve never been a fan of the green bean casserole that’s so popular at Thanksgiving.
But I’ve always wanted to like it, so I’ve spent some time experimenting with variations on the green bean casserole theme and came up with something that I really love–Green Bean Casserole Cups.
These tasty little morsels have all of the flavors of the classic casserole, including a creamy homemade sauce, served up in a tasty, bite-sized fillo shell.
And of course, they’re topped off with some crispy French fried onions! Those are a must in my book.
I really and truly dislike the usual green bean casserole, but I couldn’t stop eating these tasty little bites.
So if you feel like I do about this traditional Thanksgiving side dish, give this version a try! There may just be a green bean casserole lover in you too!
Whether you serve these as an appetizer or a twist on the popular side dish, these Green Bean Casserole Cups are sure to be a hit at your Thanksgiving dinner.
- 1 (15 count) package frozen mini fillo shells, thawed
- 1 tablespoon butter
- 1/2 cup finely chopped fresh mushrooms
- 1 tablespoon flour
- 3/4-1 cup heavy cream
- 1 cup chopped frozen green beans (thaw before chopping)
- 1/8 cup grated Parmesan cheese
- Pinch of onion powder
- Salt and pepper, to taste
- 1/4 cup French fried onions
- Preheat oven to 350 degrees. Arrange mini fillo shells on a baking sheet.
- Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, about 5 minutes. Sprinkle flour over mushrooms and cook and stir for a few minutes more.
- Add 3/4 cup heavy cream to the skillet, stirring until smooth. Stir in chopped green beans. Add Parmesan cheese and stir until melted and smooth.
- If needed, add up to 1/4 cup more cream until sauce reaches desired consistency. Stir in onion powder, and salt and pepper, to taste.
- Spoon a generous tablespoon of the green bean mixture into each fillo shell. Top with French fried onions. Bake for 4-6 minutes, or until onions are golden brown. Serve warm.
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Who Dished It Up First: This is an original recipe.