Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!
Why You’ll Love This Recipe
When it comes to hearty, satisfying meals, husband and three boys are definitely steak and potatoes kind of guys. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.
FANTASTIC!!! I made these the other night and they were AMAZING! I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend!
Amanda
And I’m a pretty big fan of meat and potatoes myself! Especially when they’re cooked together on the grill.
The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes.
It’s a savory combination of flavors and textures that never fails to impress my husband and my three hungry boys!
Be sure not to skip the step of par-boiling your potatoes. If you add them to the grill raw, they’ll still be hard as a rock when the beef and mushrooms are done.
If you can’t find potatoes small enough for kabobs, feel free to cut what you have in to large chunks. It will work just as well. Just be sure to leave plenty of time for a good marinade–it’s what makes these kabobs so wonderful.
I suspect these would also be wonderful with chicken or pork, as well as other veggies, like bell peppers and onions.
That’s the great thing about a good marinade, it can be used in so many different ways. In fact, you could double the marinade ingredients and have enough for another meal.
One last tip: if you’re using wooden skewers to soak them in water for at least 30 minutes before grilling.
These Steak Potato and Mushroom Kabobs are sure to become a regular part of our summer grilling routine. Happy grilling!
This marinade is great on regular grilled steak too, not just kebabs. Will make it again for sure.
Jessica
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Steak
- Produce: mushrooms, small potatoes, garlic
- Olive oil
- Balsamic vinegar
- Spices: salt and pepper, rosemary, oregano
Grilled Steak Potato Mushroom Kabobs
Ingredients
- 1 pound steak
- 8 ounces mushrooms
- 1 pound small potatoes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
Instructions
- Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
- In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
- Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
- Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
- Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.
Video
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39 comments
Md Redoy Hossain
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Take care.
Reena Gupta
thanks for giving this information its a very helpful article for me
Reena Gupta
Woooow…..It’s the only thing that taste good! Thanks For Giving This Information
Asad
I want to taste this delicious recipe.
Dang Thai
Woooow…..Homemade!!! It’s the only thing that taste good! And so easy to do…Thank you for sharing!
Dang Thai from Embeya !
Dang Thai
Woooow…..It’s the only thing that taste good!
I think I will look for these and try your recipe this weekend. Thank you for sharing!
Dang Thai from Embeya !
Mark
Anyone, who try this recipe?
Sachin
I tried your recipe and my all friends loved it thank you
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These kind of articles are always attractive and I am happy to find so many good points here in the post, writing is simply great, thanks for sharing this recipe, I really love
sarah animes
my husband just love to eat his favorite food.thanks for sharing.:)
Calvin
Very interesting the proposal of potatoes, meat and mushrooms in the stick! It is a simple recipe but it is very delicious, I must try it.
Nancy
A great share! The steak was great and i loved the mushrooms. Thank you so much for posting the recipe.
Emily
Hey there i like whole recipe but i did not like potatoes so please suggest me something else which i should use instead of potatoes… Thanks
Donna
Made it with stew meat and baby potatoes and doubled for my daughter’s birthday luau. Hit of the party.
Danelle
Wonderful! Thank you!
Diane
Thanks for sharing this recipe. We will be adding it to our family favorite recipes. It was delicious!
Amanda Jones
FANTASTIC!!! I made these the other night and they were AMAZING! My favorite part? The mushrooms! I packed the gills with the herb bits from the marinade and sealed them with the next item on the skewer and drizzled them again so they had a little extra pow. It was all very tasty and the potatoes were yummy too since they were crisped up nicely on the grill ( I found the wetter the better so they don’t stick). And OF COURSE, the steak was so great! I went with some Sirloin steaks which never disappoints on the grill or the pocket book. I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend! There’s a grill at the house we’re renting so I’m going to make these. Maybe just with mushrooms! Thanks for the easy and yummy recipe!
Danelle
Thanks so much! Have a great time on your girl’s trip!
April
Making these for the second time today. We really enjoyed them the first time!
Rebecca
Can’t wait to try this it looks good
Heather Roberson
I made this for a cook out tonight. So I tripled the recipe. Huge hit. Thanks for the recipe.
Danelle
Awesome! Thank you!
Ali
How high of a heat did you grill the kabobs at?
Danelle
Step 5: Heat grill to medium-high heat.
angela
thank you. i need to use a less expensive cut of meat. will see whats available at BJ’s
Angela
1- how many does a 1 lb of meat etc feed?
2- what type of meat to use? making iti for a crowd.
thank y ou
Danelle
I used New York strip steaks. You want to use a steak that would grill up well on it’s own. And this recipe serves about 6 people.
Mindy
Can I prepare everything the night before and let it marinate over night and all day? By the time I get home from work I won’t have enough time to let it marinate otherwise.
Danelle
That should be fine. They might even taste better!
Emily
Would this work with sweet potatoes?
Danelle
I’ve never tried it, but I would think so.
Michele
How could u do these in the oven?
William
Ive been looking for a some new ideas for “food on a stick” for my next cook out.
This fits the bill perfectly. Oregano and rosemary goes so well with steak!
CJ
I made this last nite ad it was fabulous cnt wait 2 make it again thanks
CJ
I made this last nite ad it was fabulous cnt wait 2 make it again
ali
I’m something of a kabob hobbyist. These came out perfect 🙂
Danelle
Thanks so much Ali!
Ashley
Made this for dinner tonight and it was phenomenal. Used new york strip and baby bella mushrooms. Served it with steamed burssle sprouts, and spinach and parmesan orzo.
Danelle
Thanks so much Ashley!