Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!
Why You’ll Love This Recipe
When it comes to hearty, satisfying meals, husband and three boys are definitely steak and potatoes kind of guys. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.
FANTASTIC!!! I made these the other night and they were AMAZING! I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend!
Amanda
And I’m a pretty big fan of meat and potatoes myself! Especially when they’re cooked together on the grill.
The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes.
It’s a savory combination of flavors and textures that never fails to impress my husband and my three hungry boys!
Be sure not to skip the step of par-boiling your potatoes. If you add them to the grill raw, they’ll still be hard as a rock when the beef and mushrooms are done.
If you can’t find potatoes small enough for kabobs, feel free to cut what you have in to large chunks. It will work just as well. Just be sure to leave plenty of time for a good marinade–it’s what makes these kabobs so wonderful.
I suspect these would also be wonderful with chicken or pork, as well as other veggies, like bell peppers and onions.
That’s the great thing about a good marinade, it can be used in so many different ways. In fact, you could double the marinade ingredients and have enough for another meal.
One last tip: if you’re using wooden skewers to soak them in water for at least 30 minutes before grilling.
These Steak Potato and Mushroom Kabobs are sure to become a regular part of our summer grilling routine. Happy grilling!
This marinade is great on regular grilled steak too, not just kebabs. Will make it again for sure.
Jessica
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Steak
- Produce: mushrooms, small potatoes, garlic
- Olive oil
- Balsamic vinegar
- Spices: salt and pepper, rosemary, oregano
Grilled Steak Potato Mushroom Kabobs
Ingredients
- 1 pound steak
- 8 ounces mushrooms
- 1 pound small potatoes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
Instructions
- Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
- In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
- Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
- Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
- Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.
39 comments
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